Butter Pecan Praline Poke Cake Recipe

Sharing is caring!

There’s something truly magical about the combination of butter, pecans, and caramel—especially when it all comes together in a moist, decadent cake. This Butter Pecan Praline Poke Cake is a dessert that delivers on all fronts: rich flavor, luscious texture, and just the right amount of crunch. Whether you’re making it for a holiday gathering, a potluck, or simply to satisfy a sweet tooth, this cake is bound to steal the show.

Why You’ll Love This Butter Pecan Praline Poke Cake

Ultra moist and rich – Thanks to the poke method, every bite is soaked with caramel and sweetened condensed milk.

Packed with nutty goodness – Toasted pecans add that irresistible crunch.

Indulgently sweet – With praline bits and caramel sauce, this cake is pure decadence.

Easy to make – Starts with a cake mix but tastes completely homemade.

Perfect for any occasion – Great for family get-togethers, holidays, or as a special weekend treat.

And let’s be real—the smell of this cake baking in your kitchen is absolutely heavenly.

Ingredients You’ll Need

For the Cake

• 1 box butter pecan cake mix
• 3 large eggs
• 1 cup milk
• ½ cup vegetable oil
• ½ cup melted butter
• 1 cup chopped pecans

For the Filling & Topping

• 1 can (14 oz) sweetened condensed milk
• 1 jar (12 oz) caramel sauce
• 1 cup toasted pecans
• ½ cup praline or toffee bits
• 1 cup whipped topping or vanilla frosting (optional)

Kitchen Tools You’ll Need

9×13-inch baking dish
Large mixing bowl
Hand mixer or whisk
Wooden spoon (for poking holes)
Measuring cups & spoons

How to Make Butter Pecan Praline Poke Cake

Bake the Cake

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a large bowl, combine the cake mix, eggs, milk, oil, and melted butter. Mix until smooth and well incorporated.

Stir in chopped pecans for that nutty crunch.

Pour the batter into the prepared dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Poke & Soak

While the cake is still warm, take the handle of a wooden spoon and poke holes all over the cake.

Pour the sweetened condensed milk over the cake, allowing it to seep into the holes. This step ensures every bite is incredibly moist and flavorful.

Add the Caramel & Toppings

Drizzle the caramel sauce evenly over the cake.

Sprinkle with toasted pecans and praline (or toffee) bits.

Let the cake cool completely before adding the final touches.

Frost & Finish

If using, spread a generous layer of whipped topping or vanilla frosting over the cake.

Drizzle with more caramel sauce for extra indulgence.

Serve & Enjoy

Slice into squares and watch your friends and family fall in love with this buttery, nutty masterpiece.

What to Serve with Butter Pecan Praline Poke Cake

This Butter Pecan Praline Poke Cake is a star on its own, but if you’re feeling extra fancy, here are some great pairings.

A hot cup of coffee – The slight bitterness balances out the sweetness.

A scoop of vanilla ice cream – Because warm cake with ice cream is perfection.

A glass of cold milk – Classic and comforting.

Tips for the Best Butter Pecan Praline Poke Cake

Toast the pecans – Toasting brings out a deeper nutty flavor. Simply bake them at 350°F for 5-7 minutes before using.

Don’t skip the poking – Those holes let the caramel and condensed milk soak in, making every bite ultra-moist.

Let it cool completely – If adding frosting or whipped topping, make sure the cake is completely cooled first.

Use homemade caramel – If you want to elevate the cake even more, try making your own caramel sauce.

Storage & Make-Ahead Tips

Refrigeration – Store in an airtight container in the fridge for up to 5 days. The flavors get even better over time.

Freezing – Wrap individual slices in plastic wrap, then store in a freezer bag for up to 3 months. Thaw overnight in the fridge before serving.

Make it ahead – This cake is great for making a day in advance since the flavors meld together beautifully.

Frequently Asked Questions

Can I use a different cake mix?

Absolutely. A yellow cake mix or vanilla cake mix can work well, but you might miss out on some of the butter pecan flavor.

What’s the best way to poke holes in the cake?

Use the handle of a wooden spoon for big, deep holes. If you want more even distribution, use a fork for smaller holes.

Can I make this without nuts?

Yes. Simply leave out the pecans and praline bits for a nut-free version.

Can I make this as cupcakes?

Sure. Bake the batter in cupcake liners (adjusting the baking time to 18-20 minutes), then poke and fill just like the cake version.

You Need to Try This Butter Pecan Praline Poke Cake

This cake is everything you could ever want in a dessert—buttery, nutty, sweet, and utterly indulgent. Whether you’re making it for a celebration or just a cozy night in, it’s guaranteed to be a crowd-pleaser.

If you try this recipe, leave a review and share your photos on Pinterest (Mari Recipes Pinterest). I’d love to see your delicious creations.

Craving more sweet treats? Try these next:
Caramel Pecan Carrot Heaven Cake – A rich and nutty twist on a classic carrot cake.

Gooey Peanut Butter Lava Cupcakes – A peanut butter lover’s dream with a molten center.

Now, go bake this cake and treat yourself—you deserve it!

Print