Description
Breakfast Bowl with Potatoes and Eggs combines crispy sautéed potatoes with tender scrambled eggs, smoky paprika, and flavorful veggies for a hearty morning meal. Each bowl features seasoned diced potatoes, bell pepper, onion, and baby spinach, all topped with melted cheddar and fresh green onions. This dish is a nutritious, filling, and balanced start to your day, perfect for busy mornings.
Ingredients
- 2 cups diced potatoes
- 4 large eggs
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 cup chopped red bell pepper
- 1/2 cup diced onion
- 2 cups baby spinach
- 1/2 cup shredded cheddar cheese
- 2 tablespoons sliced green onions
Instructions
- Heat 1 tablespoon olive oil in a large non-stick skillet over medium heat.
- Add diced potatoes and cook, stirring occasionally, until golden brown and tender, about 10-12 minutes.
- Season potatoes with salt, black pepper, and smoked paprika.
- Add chopped red bell pepper and diced onion; sauté for 3-4 minutes until softened.
- Stir in baby spinach and cook just until wilted, about 1 minute.
- Push vegetables to the side and add remaining olive oil.
- Crack eggs into a bowl, beat, and pour into the empty side of the skillet.
- Scramble eggs gently until just set, then combine with potato mixture.
- Divide mixture between serving bowls.
- Top each bowl with shredded cheddar cheese and sliced green onions.
Notes
For substitutions, use sweet potatoes or Yukon golds instead of russet potatoes. Replace cheddar with Monterey Jack or feta. Add beans for protein or mushrooms for extra veggies. Make ahead by prepping potatoes and veggies in advance; reheat gently before serving. Store leftovers in an airtight container up to 2 days. If potatoes are soggy, crisp them by reheating in a skillet. Adjust seasonings if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 4g
- Sodium: 460mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 285mg