Bread in 20 Minutes – The Ultimate Savory Fix for Busy Days

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Whether you’re a longtime lover of homemade bread or someone just dipping your toes into the floury waters, this recipe is a game-changer, especially during those bustling days when time is of the essence. With the bread recipe ready in a swift 20 minutes, you can whip up a fresh loaf without the usual waiting woes. Imagine the aroma of freshly baked bread wafting through your kitchen, beckoning you to stay a while. Let’s dive into the crispy crust and soft, warm interior of this simple yet hearty creation.

Why You’ll Love Bread in 20 Minutes

From the very first time I made this bread, I was utterly hooked. Here’s exactly why this recipe deserves a prime spot in your culinary repertoire:

• 1. Super Fast: This is not your typical bread recipe. With no wait times for yeast-rising, this bread goes from flour to finish in just 20 minutes.
  2. No Yeast Needed: Forget the yeast; you’re not going to need it! This recipe leverages the magic of baking powder and soda, ideal for those times when yeast is out of stock.
  3. Minimal Ingredients: The recipe sticks to basics—flour, milk, butter—and still delivers a mouthwatering experience.
  4. Versatility at its Best: Customize it to your heart’s content. Add cheese, herbs, or seeds to tailor this bread to your taste and mood.
  5. Crowd-Pleasing Charm: Whether for your family or surprise guests, everyone will relish the comforting crust and the rich warmth of this loaf.

Ingredients for Bread in 20 Minutes

Below, you’ll find a rundown of what you need to craft this quick loaf. Simplicity rules in this recipe, so you might already have most, if not all, of these on hand!

For the Bread:

• 1. 2 cups all-purpose flour (plus extra for dusting)
  2. 1 tablespoon sugar
  3. 1 teaspoon salt
  4. 1 tablespoon baking powder
  5. 1/2 teaspoon baking soda
  6. 1 cup buttermilk (or substitute with 1 cup milk + 1 tablespoon lemon juice or vinegar)
  7. 3 tablespoons unsalted butter (melted, plus extra for brushing)

Optional Add-Ins:

• 1. 1/2 cup shredded cheese (like cheddar or Parmesan)
  2. 1 tablespoon dried herbs (such as rosemary, thyme, or oregano)
  3. 1/4 cup seeds (like sesame, poppy, or sunflower seeds)

Necessary Tools

Creating this quick bread requires some basic kitchen tools that you likely have in your arsenal:

• 1. A large mixing bowl
  2. A whisk and spoon for mixing
  3. A cast-iron skillet or baking sheet
  4. Parchment paper
  5. Oven mitts
  6. A sharp knife or razor blade for scoring

Ingredient Additions & Substitutions

This recipe’s adaptability truly shines. Here are some suggestions for variations and substitutions that cater to diverse dietary needs and flavor profiles:

• 1. Cheese Lovers Rejoice: Stir in some shredded cheddar or Parmesan for an irresistibly cheesy twist.
  2. Herb Infusions: Incorporate dried herbs like rosemary, thyme, or oregano to give the bread a fragrant herbaceous note.
  3. Seed Sprinkle: For added texture and nutritional benefits, mix in or sprinkle on top sesame, poppy, or sunflower seeds.

Additionally, here’s how you can tweak the original ingredients:

• 1. If you’re out of buttermilk, use the milk and lemon juice/vinegar alternative.
  2. Want it sweeter? Add a spoonful more sugar or some honey.
  3. For a more whole-grain taste, substitute half of the all-purpose flour with whole wheat flour.

How to Make Bread in 20 Minutes

Let’s get baking! Each step captures the charm of creating your bread effortlessly and quickly:

Step 1: Preheat Your Oven

Preheat your oven to 450°F (230°C). Place a cast-iron skillet or baking sheet inside to heat up while you prepare the dough.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.

Step 3: Combine Wet and Dry Ingredients

Create a well in the center of the dry ingredients and pour in the buttermilk and melted butter. Stir until just combined—the dough will be sticky and shaggy. If you’re opting for mix-ins, now’s the time to fold them in.

Step 4: Shape the Dough

Dust your hands and work surface with flour. Turn the dough onto it and gently shape it into a round loaf. Remember, it’s okay for the loaf to be slightly rustic in texture. Transfer it to a piece of parchment paper. Score the top with an “X” or similar pattern to promote even baking.

Step 5: Bake the Bread

Carefully transfer the dough, parchment paper and all, to the hot skillet or baking sheet. Bake for 15-20 minutes, until the loaf is golden and sounds hollow when tapped.

Step 6: Brush and Serve

Once out of the oven, immediately brush the top with melted butter for that soft, tender crust. Allow it to cool before slicing, though I know it’s hard to resist! Enjoy with butter, jam, or any preferred toppings.

Serving Suggestions

Pair this quick bread with a variety of side dishes or toppings:

• 1. Butter & Jam: For a classic touch, spread it with butter and your favorite jam fresh out of the oven.
  2. Soups & Stews: Serve alongside hearty soups or stews, like a bowl of creamy tomato bisque or beef stew.
  3. Appetizer Plate: Set it out with a selection of cheeses and fresh fruits for a delectable appetizer spread.

Pro Tips & Tricks

• 1. Toast Spices: If you’re adding spices, lightly toast them in a dry skillet first for deeper flavor.
  2. Storage Wisdom: Place leftovers in an airtight container and consume within two days for the best flavor.
  3. Gentle Mix: Be mindful not to overmix the dough to maintain a tender crumb.

How to Store Bread in 20 Minutes

This bread is best enjoyed fresh but can be stored safely:

• 1. Room Temperature: Keep it wrapped in a towel or inside an airtight container for up to two days.
  2. Freeze Friendly: Wrap tightly in foil or plastic wrap and stash in a freezer bag. Thaw at room temperature and reheat in the oven for added crunch.

For reheating, lightly toast slices or pop the whole loaf into a pre-warmed oven until the crust crisps up.

General Information

• 1. Prep Time: 5 minutes
  2. Cook Time: 15 minutes
  3. Yield: One loaf
  4. Difficulty Level: Easy

FAQs

1. Can I make this bread gluten-free?

Yes, use a gluten-free all-purpose flour blend to make this loaf gluten-free.

2. What if I lack a cast-iron skillet?

A good-quality baking sheet works just as well, preheated as directed.

3. Can this bread be made vegan?

Certainly! Use plant-based milk with lemon juice and substitute butter with a vegan alternative.

4. How can I prevent sticky dough?

Flour your hands and surfaces generously, or use a light oil rub on your hands.

5. Is skim milk a good swap for buttermilk?

Use skim milk plus lemon juice or vinegar as a viable alternative for buttermilk for a low-fat option.

6. Can I add nuts?

Yes! Add chopped nuts like walnuts or pecans for a nutty crunch.

7. How do I know when the bread is done?

It should sound hollow when tapped and have a golden crust. A thermometer should read 200°F (93°C) internally.

8. What’s the ideal slice thickness?

A half-inch to an inch is perfect for an even toast and satisfying bite.

9. Does the bread harden if stored?

It might lose softness but can be refreshed by a few minutes in the oven.

10. Would adding fruits work?

Yes, dried fruits like cranberries or apricots infuse delightful bursts of flavor.

Conclusion

Few things can compare to the magic of freshly baked bread, and with this 20-minute recipe, you can delight in that magic whenever the craving strikes. Giving you freedom from yeast while still delivering flavor and warmth, it’s an unparalleled option that meets even the tightest schedules. Don’t just take my word for it—pull out your skillet and try it for yourself. Once you’ve blown the dust off your oven mitts, do come back to share your crispy, fluffy, buttery outcomes! Check out other quick bread recipes on our blog like No-Knead Artisan Bread for your next baking adventure.

Nutritional Information

(Per Serving – based on 8 servings)

• 1. Calories: 180
  2. Protein: 3g
  3. Fat: 6g
  4. Carbs: 28g
  5. Fiber: 1g

This bread is a fantastic option for anyone in need of a quick carb fix, without gluten and yeast. For lighter versions, swap regular flour with gluten-free and skim down on butter. Enjoy and happy baking!

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