Description
This Bowtie Pasta with Ground Beef is a quick, creamy, and satisfying dish perfect for busy weeknights. Tender bowtie pasta is tossed in a rich tomato-beef sauce, enhanced with heavy cream and melted cheese for a comforting meal the whole family will love. Ready in just 30 minutes, it’s a hearty dinner that’s both easy to make and delicious!
Ingredients
12 oz bowtie (farfalle) pasta
1 lb lean ground beef
1 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1/2 cup heavy cream
1/2 cup shredded cheddar or Parmesan cheese
1 tsp paprika
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions
Cook the Pasta: Boil the bowtie pasta according to package instructions until al dente. Drain and set aside.
Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking for 3-4 minutes until softened.
Brown the Beef: Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned (5-7 minutes). Drain excess fat.
Build the Sauce: Stir in diced tomatoes, beef broth, paprika, salt, and pepper. Simmer for 5-10 minutes to meld flavors.
Add Cream and Cheese: Reduce heat to low. Pour in heavy cream and stir until combined. Sprinkle in shredded cheese and mix until the sauce is creamy.
Combine Pasta and Sauce: Toss the cooked pasta into the skillet, coating it evenly with the sauce. Cook together for 2-3 minutes.
Serve and Garnish: Serve warm, garnished with fresh parsley. Pair with garlic bread or a green salad.
Notes
Pasta Water: Save some pasta water to thin the sauce if needed.
Cheese Options: Use a blend of mozzarella, gouda, or pecorino for extra flavor.
Add Veggies: Incorporate diced bell peppers, spinach, or mushrooms for added nutrition.
Spice It Up: Add red pepper flakes or cayenne for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 4g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Bowtie pasta, ground beef pasta, creamy pasta, quick dinner, family-friendly