Bowtie Pasta with Ground Beef Recipe

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Let’s be honest – nothing brings people to the table faster than the promise of a hearty pasta dish. That’s why I’m so thrilled to share this Bowtie Pasta with Ground Beef recipe with you! Imagine tender bowtie pasta coated in a rich, creamy tomato-beef sauce, finished with just the right touch of melted cheese. It’s quick, satisfying, and destined to be a family favorite.

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Why You’ll Love Bowtie Pasta with Ground Beef

This dish hits all the marks for an unforgettable dinner:

• Quick and Easy: Ready in just 30 minutes, perfect for busy nights.
• Versatile and Affordable: Uses pantry staples like bowtie pasta and ground beef, with room for substitutions.
• Family-Friendly: Even picky eaters will love the creamy sauce and cheesy goodness!
• Comforting and Satisfying: Tender pasta, seasoned beef, and creamy sauce will have everyone reaching for seconds.

Ingredients for Bowtie Pasta with Ground Beef

Here’s everything you’ll need:

• 12 oz bowtie (farfalle) pasta – Perfect for holding the creamy sauce.
• 1 lb ground beef – Lean ground beef works best for less grease.
• 1 tbsp olive oil – For sautéing the onion and garlic.
• 1 small onion, diced – Adds sweet and savory depth.
• 2 garlic cloves, minced – A must for any good pasta dish.
• 1 can (14.5 oz) diced tomatoes – Brings a bright, tangy balance.
• 1 cup beef broth – Enhances the savory flavor.
• 1/2 cup heavy cream – Creates a velvety, luscious texture.
• 1/2 cup shredded cheddar or Parmesan cheese – Use your favorite or mix both!
• 1 tsp paprika – Adds subtle warmth and depth.
• Salt and pepper, to taste – Enhances all the flavors.
• Fresh parsley, for garnish – A bright finishing touch.

Necessary Tools

• A large pot for boiling the pasta.
• A large skillet for preparing the sauce.
• A wooden spoon or spatula for stirring.
• A colander for draining the pasta.

How to Make Bowtie Pasta with Ground Beef

Step 1: Cook the Pasta

Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Sauté the Aromatics

Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, cooking for 3-4 minutes until the onion is soft and translucent.

Step 3: Brown the Beef

Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned (5-7 minutes). Drain any excess fat.

Step 4: Build the Sauce

Stir in the diced tomatoes, beef broth, paprika, salt, and pepper. Simmer for 5-10 minutes to let the flavors meld.

Step 5: Add the Cream and Cheese

Reduce heat to low. Pour in the heavy cream, stirring until incorporated. Sprinkle in the shredded cheese and mix until the sauce is creamy and smooth.

Step 6: Combine Pasta and Sauce

Toss the cooked bowtie pasta into the skillet, ensuring every piece is coated in the sauce. Cook together for 2-3 minutes.

Step 7: Serve and Garnish

Serve warm, garnished with fresh parsley. Pair with garlic bread or a simple green salad for a complete meal.

Tips for the Best Bowtie Pasta with Ground Beef

• Save some pasta water: If the sauce is too thick, add a splash of reserved pasta water to thin it out.
• Cheese options: Use a blend of mozzarella, gouda, or pecorino for extra indulgence.
• Boost the veggies: Add diced bell peppers, spinach, or mushrooms for more nutrients.
• Spice it up: Sprinkle in red pepper flakes or cayenne pepper for a kick.

How to Store and Reheat Leftovers

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over medium heat, adding a splash of beef broth or water to loosen the sauce.
• Freeze: Freeze in individual portions for up to 2 months. Thaw in the fridge overnight before reheating.

Frequently Asked Questions

Can I use a different pasta shape?
Absolutely! Penne, rotini, or spaghetti work well too.

Can I substitute the heavy cream?
Yes! Use half-and-half for a lighter option or plant-based cream for a dairy-free version.

What if I don’t have beef broth?
Chicken or vegetable broth can be used as a substitute.

Can I make this dish ahead of time?
Yes! Prepare the sauce in advance and refrigerate. Reheat and toss with freshly cooked pasta before serving.

Conclusion

This Bowtie Pasta with Ground Beef is creamy, flavorful, and ready in just 30 minutes – perfect for busy nights or when you’re craving something cozy and delicious.

Ready to make this recipe? I’d love to see your creations! Leave a review and share your photos on Pinterest to inspire others to try this hearty favorite.

Nutritional Information (Per Serving)

• Calories: ~480
• Protein: 22g
• Carbohydrates: 38g
• Fat: 24g
• Fiber: 2g

Looking for more comforting pasta recipes? Check out these favorites:

• One-Pan Chicken with Buttered Noodles (Slow Cooker)
• Rotini with Beef in Garlic Parmesan Velvety Sauce
• Beef and Rotini in Garlic Parmesan Sauce

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