Description
These delightful cupcakes feature a moist yellow cake, rich vanilla pudding filling, and a luscious chocolate ganache topping, bringing a classic dessert to an individually-sized treat.
Ingredients
Scale
Cupcakes
- 1 box yellow cake mix (or your favorite vanilla cupcake recipe)
- Side eggs, oil, water as per box instructions
Filling
- 1 package instant vanilla pudding mix (3.4 oz)
- 1.5 cups cold milk
Ganache Topping
- 1 cup semi-sweet chocolate chips
- 0.5 cup heavy cream
Instructions
- Preheat your oven and line a cupcake tin with liners.
- Prepare the cake mix as per box instructions, filling each liner 2/3 full.
- Bake and cool the cupcakes completely.
- In a bowl, whisk together the pudding mix and cold milk, allowing it to set.
- Cut a hole in the center of each cupcake and fill with pudding.
- Heat the cream and pour over chocolate chips, stirring into a smooth ganache.
- Spoon ganache over the cupcakes, letting it set before serving.
Notes
Make sure to let the cupcakes cool completely before filling them to prevent the pudding from melting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking - Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22
- Sodium: 270
- Fat: 13
- Saturated Fat: 6
- Carbohydrates: 36
- Fiber: 1
- Protein: 3
- Cholesterol: 20
Keywords: Boston cream pie, cupcake, dessert