Description
Tzatziki Chicken Pizza transforms naan bread into a flavorful Mediterranean-inspired meal. Juicy shredded chicken, creamy tzatziki sauce, fresh cherry tomatoes, crisp cucumber, and tangy feta come together on a crispy crust. Highlighted by a sprinkle of red onion, oregano, and fresh parsley, this easy-to-make pizza delivers bright, zesty flavors for a light and satisfying main. It’s perfect for a quick lunch or dinner—enjoy a taste of Greece in every bite.
Ingredients
- 2 naan breads
- 1 cup cooked chicken, shredded
- 1/2 cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Place naan on a baking sheet and brush each with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Layer with shredded chicken, cherry tomatoes, cucumber, and red onion.
- Sprinkle crumbled feta cheese over the toppings.
- Season with dried oregano, salt, and pepper.
- Bake for 10-12 minutes, or until the naan is crispy and the toppings are heated through.
- Remove from oven and drizzle with extra tzatziki sauce if desired.
- Garnish with fresh parsley before slicing and serving.
Notes
Substitute naan with flatbread or pita if needed. Rotisserie or leftover chicken works well for convenience. For a vegetarian option, omit chicken and add more veggies. Prep the veggies and cooked chicken ahead for faster assembly. Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the oven for a crisp crust. If naan gets soggy, try pre-baking it before adding toppings. Use dairy-free tzatziki and feta for a lactose-free version.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pizza (half recipe)
- Calories: 470
- Sugar: 7g
- Sodium: 950mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg