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Tzatziki Chicken Pizza


  • Total Time: 22 minutes
  • Yield: 2 1x

Description

Tzatziki Chicken Pizza transforms naan bread into a flavorful Mediterranean-inspired meal. Juicy shredded chicken, creamy tzatziki sauce, fresh cherry tomatoes, crisp cucumber, and tangy feta come together on a crispy crust. Highlighted by a sprinkle of red onion, oregano, and fresh parsley, this easy-to-make pizza delivers bright, zesty flavors for a light and satisfying main. It’s perfect for a quick lunch or dinner—enjoy a taste of Greece in every bite.


Ingredients

Scale
  • 2 naan breads
  • 1 cup cooked chicken, shredded
  • 1/2 cup tzatziki sauce
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place naan on a baking sheet and brush each with olive oil.
  3. Spread tzatziki sauce evenly over each naan.
  4. Layer with shredded chicken, cherry tomatoes, cucumber, and red onion.
  5. Sprinkle crumbled feta cheese over the toppings.
  6. Season with dried oregano, salt, and pepper.
  7. Bake for 10-12 minutes, or until the naan is crispy and the toppings are heated through.
  8. Remove from oven and drizzle with extra tzatziki sauce if desired.
  9. Garnish with fresh parsley before slicing and serving.

Notes

Substitute naan with flatbread or pita if needed. Rotisserie or leftover chicken works well for convenience. For a vegetarian option, omit chicken and add more veggies. Prep the veggies and cooked chicken ahead for faster assembly. Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the oven for a crisp crust. If naan gets soggy, try pre-baking it before adding toppings. Use dairy-free tzatziki and feta for a lactose-free version.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 pizza (half recipe)
  • Calories: 470
  • Sugar: 7g
  • Sodium: 950mg
  • Fat: 19g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 70mg