Black Pepper Chicken Stir Fry with Mushrooms Recipe

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Craving a quick, delicious dinner that feels like a gourmet treat? This Black Pepper Chicken Stir Fry with Mushrooms is the answer to your weeknight dinner dilemmas. Tender chicken, earthy mushrooms, and a bold black pepper sauce come together in a recipe that’s as satisfying as it is simple. Whether you’re cooking for a busy family dinner or prepping for the week ahead, this stir fry hits all the marks.

Let me show you how easy it is to make this dish and, if you love it as much as I do, subscribe to my blog for more recipes like this delivered right to your inbox!

Why You’ll Love Black Pepper Chicken Stir Fry with Mushrooms

This dish isn’t just another stir fry. Here’s what makes it stand out:

Bold flavors: The combination of freshly cracked black pepper and a savory sauce gives every bite an irresistible punch.

Quick and easy: You can whip this up in just 30 minutes, start to finish.

Healthy and versatile: Packed with lean protein, mushrooms, and the option to add veggies, this stir fry is a balanced meal that’s as nutritious as it is delicious.

Perfect for meal prep: It reheats like a dream, making it a great option for make-ahead lunches or dinners.

What Does It Taste Like?

This stir fry has layers of flavor! The chicken is juicy and tender, the mushrooms add an earthy depth, and the black pepper sauce ties it all together with a slightly spicy, umami-packed glaze. Paired with steamed rice or noodles, it’s comfort food elevated.

Ingredients For Black Pepper Chicken Stir Fry with Mushrooms

Here’s what you’ll need to make this Black Pepper Chicken Stir Fry with Mushrooms:

• Chicken: 1 lb boneless, skinless chicken breast or thighs, sliced into thin strips
• Mushrooms: 2 cups, sliced (button, cremini, or shiitake work great!)
• Bell peppers (optional): 1 cup, thinly sliced for added color and crunch
• Garlic: 4 cloves, minced
• Ginger: 1-inch piece, finely grated
• Soy sauce: 1/4 cup, low-sodium if preferred
• Oyster sauce: 2 tablespoons
• Black pepper: 2 teaspoons, freshly cracked for the best flavor
• Cornstarch: 1 tablespoon, mixed with 2 tablespoons water (for thickening the sauce)
• Oil: 2 tablespoons (vegetable or sesame oil work well)
• Green onions: 2, chopped for garnish

Kitchen Tools You’ll Need

A large wok or skillet
Sharp knife for slicing the chicken and veggies
Cutting board
Mixing bowls for sauce preparation

How To Make Black Pepper Chicken Stir Fry with Mushrooms

Prepare the Chicken: Toss the sliced chicken with 1 tablespoon of soy sauce and 1 teaspoon of freshly cracked black pepper. Let it marinate for 10-15 minutes while you prepare the other ingredients.

Make the Sauce: In a small bowl, mix the remaining soy sauce, oyster sauce, and 1 teaspoon of black pepper. Set aside.

Cook the Chicken: Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the marinated chicken and cook for 3-4 minutes until golden brown and cooked through. Remove from the pan and set aside.

Sauté the Mushrooms: Add the remaining oil to the same pan. Toss in the sliced mushrooms, garlic, and ginger. Sauté for 3-4 minutes until the mushrooms are tender and fragrant.

Combine Everything: Return the chicken to the pan. Pour the sauce over the chicken and mushrooms. Stir well, ensuring everything is evenly coated.

Thicken the Sauce: Add the cornstarch slurry (cornstarch mixed with water) to the pan. Stir constantly for 1-2 minutes until the sauce thickens and coats the chicken and mushrooms beautifully.

Garnish and Serve: Sprinkle with chopped green onions and serve hot with steamed rice or noodles.

Ingredient Additions and Substitutions

Add Veggies: Bell peppers, snap peas, or broccoli make great additions to this stir fry.

Swap the Protein: You can substitute chicken with shrimp, beef, or tofu for a different twist.

Make it Spicier: Add a pinch of red chili flakes or a drizzle of chili oil for extra heat.

Serving Suggestions

Pair this Black Pepper Chicken Stir Fry with:

Steamed jasmine rice: A classic pairing to soak up the sauce.

Noodles: Try it with egg noodles or rice noodles for a comforting option.

Side salad: A simple cucumber salad or sesame-dressed greens complement the bold flavors beautifully.

Tips for the Perfect Stir Fry

Prep everything in advance: Stir fries cook quickly, so have all your ingredients ready to go before you start.

Use high heat: This ensures that the chicken and vegetables cook quickly without steaming.

Don’t overcrowd the pan: If you’re doubling the recipe, cook in batches to maintain that seared texture.

Storage Instructions

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Reheat: Microwave or stir fry in a hot pan with a splash of water to refresh the sauce.

Freeze: You can freeze this dish for up to 2 months. Let it thaw in the fridge before reheating.

Frequently Asked Questions (FAQ)

Can I use pre-ground black pepper? Freshly cracked black pepper is highly recommended for its bold, vibrant flavor, but pre-ground pepper works in a pinch. Just use a little less, as it’s finer and more concentrated.

What type of mushrooms work best? Cremini mushrooms are my go-to for their earthy flavor, but button mushrooms or shiitake also work beautifully.

Can I make this gluten-free? Yes! Swap soy sauce for tamari or coconut aminos and ensure your oyster sauce is gluten-free.

A Quick Recap

This Black Pepper Chicken Stir Fry with Mushrooms is the ultimate easy dinner idea, packed with bold flavors, tender chicken, and earthy mushrooms. It’s perfect for busy nights and will leave your family asking for seconds!

If you’re looking for more quick and tasty recipes, check out my Black Pepper Chicken with Mushrooms . is guaranteed to make your mealtime unforgettable!

I’d love to see how your stir fry turns out! Leave a review below or tag me on Pinterest with your creations. Don’t forget to subscribe for even more recipes like this one.

Nutritional Information (per serving):

Calories: 280
Protein: 26g
Carbs: 12g
Fat: 12g

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