Billion Dollar Buttery Biscuits Recipe

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These billion dollar buttery biscuits are the epitome of comfort food! Flaky, golden, and bursting with rich, buttery flavor, they’re perfect for breakfast, a side dish, or as the base for a show-stopping brunch creation. Whether slathered in honey, topped with jam, or drenched in sausage gravy, these biscuits are guaranteed to impress.

Ready to make these fluffy beauties? I’ll walk you through every step to biscuit perfection. Trust me, these are worth every calorie!

Why You’ll Love These Billion Dollar Buttery Biscuits

Incredible Flakiness: Folding the dough ensures multiple layers of buttery goodness.
Customizable: Add cheese, fresh herbs, or bacon for a gourmet twist.
Simple Ingredients: Everything you need is likely already in your pantry and fridge!
Quick Prep: These biscuits go from bowl to oven in about 20 minutes.

The taste? Oh, where do I even begin! Think buttery, tender, and slightly crisp edges that melt in your mouth. Pair them with your favorite spread or topping, and you’ve got a little bite of heaven.

Ingredients for Billion Dollar Buttery Biscuits

Here’s what you’ll need to make 8–10 biscuits:

• 2 cups (240g) all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar
• ½ teaspoon salt
• ½ cup (115g) unsalted butter, chilled and cubed
• ¾ cup (180ml) cold buttermilk (or regular milk with 1 teaspoon vinegar or lemon juice)
• 2 tablespoons heavy cream or melted butter (for brushing)
• Optional Add-Ins: Shredded cheese, fresh herbs, or cooked, crumbled bacon

Tools You’ll Need

Large mixing bowl
Whisk or fork
Pastry cutter (or use your hands!)
Biscuit cutter or glass
Rolling pin (optional, but helpful)
Baking sheet
Parchment paper

How to Make Billion Dollar Buttery Biscuits Recipe

Preheat the Oven

Set your oven to 425°F (220°C) and line a baking sheet with parchment paper or grease it lightly. Preheating ensures even baking and a crisp, golden crust.

Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. This ensures an even distribution of the leavening agent for a consistent rise.

Cut in the Butter

Add the chilled, cubed butter to the dry ingredients. Using a pastry cutter (or your fingertips), work the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter. These small butter pieces are the secret to those flaky layers!

Add the Buttermilk

Gradually pour in the cold buttermilk, stirring gently with a fork or spatula. Mix just until the dough comes together. The key here is not to overmix—the dough should be slightly sticky for tender biscuits.

Shape the Dough

Turn the dough out onto a lightly floured surface. Gently pat or roll it into a rectangle about 1 inch thick. Fold the dough into thirds, like folding a letter, and then gently pat it out again. Repeat this folding process 2–3 times to create layers.

Cut Out Biscuits

Using a round biscuit cutter (or a glass), cut out biscuits. Press the cutter straight down without twisting to allow the biscuits to rise evenly. Gather the scraps, press them together, and cut out more biscuits.

Brush and Bake

Arrange the biscuits on the prepared baking sheet, leaving a little space between each one. Brush the tops with heavy cream or melted butter for a golden finish. Bake in the preheated oven for 12–15 minutes, or until they’re golden brown and puffed.

Serve Warm

Remove the biscuits from the oven and, for an extra indulgent touch, brush them with more melted butter. Serve immediately with your favorite toppings—honey, jam, or gravy all pair beautifully!

Tips for the Best Biscuits

Keep It Cold: Chill your butter, and even refrigerate the flour mixture if your kitchen is warm. Cold ingredients help create flaky layers.
Don’t Overwork the Dough: Handle the dough as little as possible to avoid tough biscuits.
Use Fresh Baking Powder: Double-check that your baking powder isn’t expired—fresh leavening ensures maximum rise.
Bake Immediately: Once the dough is mixed, get the biscuits in the oven right away to prevent the butter from melting prematurely.

What to Serve with Billion Dollar Buttery Biscuits

Sweet Pairings: Honey, fruit preserves, or whipped cream.
Savory Options: Sausage gravy, scrambled eggs, or a slice of ham.
Creative Ideas: Use the biscuits as a base for breakfast sandwiches or even mini chicken sliders!

Storage Instructions

Room Temperature: Store biscuits in an airtight container for up to 2 days.
Freezing: Freeze unbaked biscuits for up to 3 months. Bake them straight from the freezer, adding 2–3 minutes to the baking time.
Reheating: Warm leftover biscuits in the oven at 350°F (175°C) for 5–7 minutes to restore their flakiness.

Frequently Asked Questions (FAQ)

Can I use regular milk instead of buttermilk?
Yes! Simply add 1 teaspoon of vinegar or lemon juice to ¾ cup of milk, let it sit for 5 minutes, and use as a substitute.

How do I make my biscuits taller?
Ensure your butter is cold, don’t twist the cutter, and keep your oven fully preheated for the best rise.

Can I add flavors to the dough?
Absolutely! Mix in shredded cheese, fresh herbs, or cooked bacon for a customized flavor profile.

Wrap-Up

These billion-dollar buttery biscuits are everything a biscuit should be—flaky, tender, and rich with buttery flavor. With just a few simple steps, you’ll have bakery-worthy biscuits that will steal the show at any meal.

If you try this recipe, let me know how they turn out! Share your photos on Pinterest, tag me on social media, or leave a review below. And if you’re craving more recipes, check out this delicious Super Moist Banana Bread Recipe—it’s a crowd-pleaser you don’t want to miss!

Nutritional Information (Per Biscuit)

Calories: 210
Fat: 12g
Carbohydrates: 23g
Protein: 3g
Fiber: 1g

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