Description
This homemade Big Mac Wraps recipe brings all the iconic flavors of the classic burger into a quick, easy-to-make handheld wrap. Featuring a creamy special sauce, juicy ground beef, and fresh toppings, it’s perfect for weeknight dinners or on-the-go lunches.
Ingredients
Scale
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
For the Wraps:
- 1 pound lean ground beef
- 1/2 cup finely chopped onion
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
- 1 tablespoon olive oil
Instructions
- Prepare the Special Sauce:
- In a small bowl, combine mayonnaise, chopped pickles, mustard, white vinegar, paprika, garlic powder, and onion powder.
- Mix until smooth and creamy, then refrigerate.
- Cook the Beef:
- Heat olive oil in a skillet over medium heat.
- Add onions and sauté until softened (3–4 minutes).
- Add ground beef, breaking it into crumbles, and season with salt and pepper.
- Cook until browned and fully cooked (6–8 minutes). Drain excess grease.
- Assemble the Wraps:
- Warm the tortillas to make folding easier.
- Spread a generous layer of the special sauce on each tortilla.
- Add cooked ground beef, shredded lettuce, cheddar cheese, and optional pickle slices.
- Wrap and Serve:
- Fold in the sides of each tortilla and roll tightly into a wrap.
- Slice in half if desired and serve immediately.
Notes
- To make these wraps low-carb, use lettuce wraps or low-carb tortillas.
- Add a spicy twist by mixing hot sauce into the special sauce.
- Leftovers can be stored in airtight containers, but assemble wraps fresh for the best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 21 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0g
- Carbohydrates: 22 g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65 mg
Keywords: Big Mac wraps, homemade Big Mac, fast food at home, quick dinner recipes, special sauce recipe, Big Mac copycat