Description

This Berrylicious Strawberry Crunch Cheesecake is the ultimate no-bake dessert! Featuring a buttery graham cracker crust, a silky-smooth cheesecake filling, and a sweet, crunchy strawberry topping, it’s a showstopper for any occasion. Whether you’re celebrating a special event or simply craving a luscious treat, this easy-to-make cheesecake is sure to impress. The best part? No oven required—just pure, effortless indulgence!

Ingredients

Scale

For the Crust:

2 cups crushed graham crackers (or vanilla wafer cookies)
½ cup melted butter

For the Cheesecake Filling:

2 cups whipped cream (homemade or store-bought like Cool Whip)
1 cup cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract

For the Strawberry Crunch Topping:

1 cup crushed Golden Oreos (or vanilla wafers)
½ cup freeze-dried strawberries, crushed
3 tbsp melted butter

For the Strawberry Topping:

1 cup fresh strawberries, diced (or strawberry pie filling)
¼ cup granulated sugar
½ tsp lemon juice

Instructions

Step 1: Prepare the Crust

In a medium bowl, mix the crushed graham crackers with melted butter until combined.
Press the mixture into the bottom of a 9-inch springform pan.
Chill in the refrigerator for at least 15 minutes while preparing the filling.

Step 2: Make the Cheesecake Filling

Beat the softened cream cheese until smooth and fluffy.
Add powdered sugar and vanilla extract, mixing until combined.
Gently fold in the whipped cream until fully incorporated.

Step 3: Assemble the Cheesecake

Spread the cheesecake filling over the chilled crust, smoothing the top.
Refrigerate for at least 2 hours (or overnight for best results).

Step 4: Prepare the Strawberry Crunch Topping

In a bowl, mix crushed Golden Oreos and freeze-dried strawberries.
Stir in melted butter until evenly coated.

Step 5: Make the Strawberry Topping (Optional but recommended!)

In a bowl, combine diced strawberries, sugar, and lemon juice.
Let sit for 10–15 minutes to release juices.

Step 6: Decorate & Serve!

Sprinkle the strawberry crunch topping over the cheesecake.
Spoon the strawberry topping over the cheesecake or serve on the side.
Slice, serve cold, and enjoy!

Notes

For extra texture: Toast the crushed Golden Oreos before using.
For a firmer set: Chill the cheesecake overnight.
Make it gluten-free: Use gluten-free cookies for the crust and topping.
Make it vegan: Use plant-based cream cheese and whipped topping.

Prep Time: 30 minutes
Chill Time: 2-24 hours
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 20g
Sodium: 180 mg
Fat: 21 g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: Strawberry Crunch Cheesecake, No-Bake Cheesecake, Summer Dessert