How to make beef Lombardi casserole?

Beef Lombardi casserole is made by layering a rich, seasoned ground beef and tomato mixture over a creamy, cheesy pasta base, then topping it with shredded cheese and baking until bubbly. It typically includes ingredients like ground beef, diced tomatoes, tomato paste, onions, garlic, sour cream, cream cheese, egg noodles or rice, and plenty of shredded cheese.

Is beef Lombardi casserole a comfort food?

Yes! With its creamy, cheesy layers and hearty beef filling, beef Lombardi casserole is considered classic comfort food. It’s warm, satisfying, and perfect for family dinners or potlucks.

Can you freeze beef Lombardi casserole?

Absolutely! You can assemble the casserole, cover it tightly, and freeze it before baking. When ready to eat, thaw it in the fridge overnight and bake as directed. If baking from frozen, add extra time to ensure it's heated through.

%EASY Unique Beef Lombardi Casserole%

Description

Beef Lombardi Casserole is a comforting and hearty dish that combines tender ground beef, egg noodles, and a creamy cheese topping, perfect for a family dinner or gathering.

Ingredients

Scale

Base

1 tablespoon olive oil
1 pound lean ground beef
1/2 onion (finely chopped)
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons tomato paste
3 cloves garlic (minced)
1 teaspoon Italian seasoning
3 cans 10 ounces each diced tomatoes with chilies (drained)
1/4 teaspoon celery salt
1 package 12 ounces egg noodles
1 1/4 cups sour cream
4 ounces cream cheese (softened)
1 tablespoon cornstarch
2 1/2 cups Colby Jack cheese (shredded)

Instructions

Preheat the oven to 350°F (175°C). Heat olive oil in a large skillet over medium heat.
Add ground beef and finely chopped onion to the skillet. Cook for about 8-10 minutes until the beef is browned and onions are translucent. Season with salt and pepper.
Stir in tomato paste, minced garlic, Italian seasoning, celery salt, and drained diced tomatoes with chilies. Cook for another 5 minutes, stirring often.
In a large pot of boiling water, cook egg noodles for 3 minutes. Reserve 2 cups of noodle water, then drain.
In a mixing bowl, combine sour cream, softened cream cheese, cornstarch, and 1/2 cup reserved noodle water. Whisk until smooth.
Add partially cooked noodles and remaining noodle water back into the pot. Transfer to a greased 9×13 inch baking dish. Adjust seasoning with salt and pepper.
Spread beef mixture evenly over the noodles. Smooth with the back of a spoon.
Top with shredded Colby Jack cheese. Bake in the preheated oven for 25-30 minutes, until cheese is bubbly and slightly browned.

Notes

For a spicier version, add a pinch of cayenne. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 5
Sodium: 400
Fat: 10
Saturated Fat: 3
Carbohydrates: 30
Fiber: 4
Protein: 12
Cholesterol: 25

Keywords: Beef Lombardi Casserole, Casserole, Dinner Recipe