EASY Unique Beef Lombardi Casserole Recipe

Sharing is caring!

Welcome to another delicious adventure in your culinary journey! Today, we’re diving deep into the delightful world of casseroles with a star recipe: the Beef Lombardi Casserole. This dish combines comfort, flavor, and nostalgia, making it a family favorite that’s sure to warm both your heart and your kitchen. Whether you’re introducing a new favorite dish or revisiting a nostalgic classic, the Beef Lombardi Casserole promises an explosion of taste in every bite.

Why You’ll Love Beef Lombardi Casserole

There’s something innately comforting about a warm, gooey casserole that hits all the right notes. The Beef Lombardi Casserole is no exception, offering a rich blend of flavors from succulent beef, tangy tomatoes, and creamy cheese. It’s an easy yet impressive one-dish meal that’s equally suitable for busy weeknights and special occasions. Plus, it’s incredibly versatile—customizable to suit a variety of dietary preferences and taste profiles. The combination of salted beef, aromatic garlic, and melted cheese results in a dish that is both hearty and satisfying, while the spice from diced tomatoes with chilies adds a delightful zing that’s sure to keep your taste buds on their toes.

Ingredients for Beef Lombardi Casserole

Let’s gather all the ingredients you need to create this savory masterpiece:

• 1. 1 tablespoon olive oil
  2. 1 pound lean ground beef
  3. 1/2 onion, finely chopped
  4. 1 teaspoon salt
  5. 1/2 teaspoon black pepper
  6. 4 tablespoons tomato paste
  7. 3 cloves garlic, minced
  8. 1 teaspoon Italian seasoning
  9. 3 cans (10 ounces each) diced tomatoes with chilies, drained
  10. 1/4 teaspoon celery salt
  11. 1 package (12 ounces) egg noodles
  12. 1 1/4 cups sour cream
  13. 4 ounces cream cheese, softened
  14. 1 tablespoon cornstarch
  15. 2 1/2 cups Colby Jack cheese, shredded

Feel free to experiment by substituting Colby Jack with cheddar or adding a mix of vegetables to integrate your personal touch into this classic recipe.

Necessary Tools

Before embarking on this creation, gather these essential kitchen tools for smooth preparation:

• 1. Large skillet
  2. Large pot
  3. Mixing bowl
  4. Whisk
  5. 9×13 inch baking dish
  6. Measuring cups and spoons
  7. Cutting board
  8. Knife
  9. Wooden spoon

Having the right tools handy will yield a seamless cooking experience and make cleanup a breeze!

Ingredient Additions & Substitutions

The beauty of cooking lies in its flexibility. Here are some ways you can personalize your Beef Lombardi Casserole:

Ingredient Swaps

Beef Alternatives: Swap ground beef for ground turkey or chicken for a lighter version or use lentils for a vegetarian twist.

Cheese Variations: Substitute Colby Jack with mozzarella or cheddar for a distinct flavor profile. Try a spicy pepper jack for added heat.

Flavor Enhancements

Herbs: Sprinkle fresh basil or parsley over the casserole for a burst of freshness before serving.

Spices: Add a dash of cayenne or red pepper flakes if you love an extra kick.

Veggies: Incorporate bell peppers, zucchini, or mushrooms into the beef mixture for additional nutrition and texture.

How to Make Beef Lombardi Casserole

Let’s dive into the step-by-step process of assembling this delicious dish. Follow along, and you’ll be rewarded with a comforting, cheesy delight!

Step 1: Prepare Oven and Skillet

Preheat your oven to 350°F (175°C). Heat the olive oil in a large skillet over medium heat.

Step 2: Brown the Beef

Add ground beef and chopped onion to the skillet. Cook for about 8-10 minutes until the beef is well-browned and the onions are translucent. Season with salt and black pepper.

Step 3: Enhance the Flavors

Stir in tomato paste, garlic, Italian seasoning, celery salt, and drained diced tomatoes with chilies. Cook, stirring frequently, for 5 more minutes.

Step 4: Cook the Noodles

In a large pot of boiling water, cook egg noodles for 3 minutes. Reserve 2 cups of noodle water, then drain the rest.

Step 5: Make the Cream Mixture

In a mixing bowl, combine sour cream, cream cheese, cornstarch, and 1/2 cup of the reserved noodle water. Whisk until smooth.

Step 6: Combine Ingredients

Add partially cooked noodles and the remaining noodle water back into the pot. Transfer everything to a greased 9×13 inch baking dish. Adjust seasoning with salt and pepper.

Step 7: Assemble the Casserole

Spread the beef mixture evenly over the noodles and smooth with the back of a spoon.

Step 8: Time to Bake

Top with shredded Colby Jack cheese. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and slightly browned.

If your casserole appears too dry, add a bit more noodle water. Known troubleshooting tips will help you achieve the perfect consistency every time.

Serving Suggestions

Your Beef Lombardi Casserole pairs beautifully with garlic bread and a simple green salad. Consider serving it with roasted vegetables or a tangy coleslaw to complement the flavors beautifully. A nice, crisp white wine or a chilled glass of iced tea makes for a perfect beverage pairing. Sprinkle fresh herbs over the top for an eye-catching presentation.

Pro Tips & Tricks

Toast Spices: Give your dish an extra depth of flavor by toasting spices briefly before adding them to the skillet.

Cheese Perfection: For a golden, crispy cheese top, broil for an additional 2-3 minutes, watching carefully to prevent burning.

Uniform Layers: Smooth layers with the back of a spoon for an even bake and easier serving.

These expert tips ensure that every bite of your casserole is as delicious and appetizing as it looks!

Storage Instructions

If you happen to have leftovers, here’s how to store them for maximum freshness:

Place cooled casserole in an airtight container and store in the refrigerator for up to 4 days.

To freeze, wrap individual portions in plastic wrap, then place in a freezer-safe bag. This makes for easy reheating when needed.

Reheating Tips: Reheat covered in the oven at 350°F (175°C) until hot, or use a microwave for quick individual servings—either way, add a splash of water to prevent drying out.

General Information

Prep Time: 20 minutes

Cook Time: 40 minutes

Yield: Serves 6-8

Difficulty Level: Easy

FAQs

Wondering how to perfect your Beef Lombardi Casserole? Here are some frequently asked questions:

• Can I make this casserole ahead of time?

– Absolutely! Assemble it a day in advance, refrigerate, and bake when ready.

• What’s the best way to reheat leftovers?

– The oven is best; it retains texture better than a microwave.

• Can I substitute the sour cream?

– Greek yogurt makes for an excellent lower-fat alternative.

• What should I do if the sauce is too thick?

– Thin it out with a bit of the reserved noodle water or broth.

• Is there a gluten-free option?

– Yes, use gluten-free pasta and ensure all other ingredients are gluten-free.

These solutions address common concerns, making your cooking experience as smooth and enjoyable as possible.

Conclusion

The Beef Lombardi Casserole is a delicious, reliable dish that deserves a spot in your culinary repertoire. Its rich layers of flavor and comforting essence are bound to bring a smile to your face and satisfy your taste cravings. I can’t wait to hear how yours turns out—don’t forget to leave a comment and share your results! If you’re left craving more, check out our collection of other delicious casserole recipes to keep the culinary exploration alive.

Nutritional Information

Here’s a quick nutritional breakdown per serving:

• 1. Calories: 450
  2. Protein: 25g
  3. Fat: 22g
  4. Carbohydrates: 40g

This dish is rich in protein and flavor, keeping you satisfied longer. For a lighter option, consider swapping the cream cheese for a reduced-fat version and enjoy the taste without the extra calories!

The Best-Ever Beef Lombardi Casserole

This comforting, cheesy, and meaty dish is a Southern classic that’ll have everyone coming back for seconds. Perfect for family dinners or potlucks!

Ingredients of Best-Ever Beef Lombardi Casserole

• 1 ½ lbs ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• 1 cup sour cream
• 1 cup cottage cheese
• 8 oz egg noodles, cooked and drained
• 2 cups shredded cheddar cheese

How to Make Best-Ever Beef Lombardi Casserole

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned. Drain any excess grease.
3. Stir in diced tomatoes, tomato sauce, salt, pepper, and Italian seasoning. Let simmer for 5 minutes.
4. In a bowl, mix sour cream and cottage cheese.
5. Layer half of the cooked noodles in the baking dish, followed by half the sour cream mixture, then half the beef mixture. Repeat the layers.
6. Top with shredded cheddar cheese.
7. Bake uncovered for 25–30 minutes or until bubbly and golden.
8. Let cool for a few minutes before serving. Enjoy!

Tip: Add a sprinkle of fresh parsley or green onions for a pop of color and extra flavor!

Print

Paula Deen’s Classic Beef Lombardi Casserole

This hearty, cheesy, and comforting casserole is a true Southern favorite. Perfect for feeding a crowd or making ahead for busy nights!

Ingredients of Paula Deen’s Classic Beef Lombardi Casserole

• 1 ½ lbs ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 8 oz egg noodles, cooked and drained
• 1 cup sour cream
• 1 cup cottage cheese
• 2 cups shredded cheddar cheese

How to Make Paula Deen’s Classic Beef Lombardi Casserole

1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until beef is browned. Drain excess grease.
3. Stir in diced tomatoes, tomato sauce, salt, pepper, and Italian seasoning. Let simmer for 5 minutes.
4. In a separate bowl, mix the sour cream and cottage cheese.
5. Layer half of the cooked noodles in the baking dish, followed by half the sour cream mixture, then half the beef mixture. Repeat the layers.
6. Sprinkle shredded cheddar cheese evenly on top.
7. Bake uncovered for 25–30 minutes until bubbly and golden.
8. Let cool slightly before serving. Enjoy!

Tip: Garnish with fresh parsley or green onions for extra flavor!