Beef and Cheese Chimichangas

Sharing is caring!

Picture this: a crisp tortilla bursting with the tantalizing flavors of seasoned beef and melted cheese. Beef and Cheese Chimichangas are a delight, offering a playful twist on your dinner routine. Whether you’re serving these for a family gathering, a casual weekday meal, or a special occasion, chimichangas are sure to impress with their crispy exterior and savory filling.

Originating from Mexican cuisine, chimichangas bring together the best of texture and taste. They are essentially deep-fried burritos, but in this recipe, we achieve the same golden perfection without the additional oil by baking them to a crisp. The balance of spicy ground beef, creamy cheeses, and the satisfying crunch of the tortilla makes every bite an adventure. The final touch? A sprinkle of cilantro and a dollop of sour cream or salsa to tie all the flavors together. So, if you’re ready to explore a dish that transforms simple ingredients into something extraordinary, read on to learn how to make these delicious Beef and Cheese Chimichangas at home.

Why You’ll Love Beef and Cheese Chimichangas

There’s something irresistibly satisfying about biting into a chimichanga. The combination of textures and flavors makes them a favorite for many households. Here’s why you’ll fall in love with Beef and Cheese Chimichangas:

• Convenience: Despite their restaurant-quality appeal, these chimichangas are surprisingly easy to prepare. With a simple set of ingredients that are readily available, you can make a scrumptious meal in just 40 minutes.
• Flavor-Packed: The fusion of seasoned beef and cheese is a classic that never fails to please. The taco seasoning adds a spicy kick, while the cheeses melt into gooey goodness, blending with the beef for an unforgettable taste.
• Versatile: Chimichangas can be tailored to your taste preferences. Add some heat with jalapeños or a touch of sweetness with bell peppers. Serve them as a main dish or a party snack — they fit any occasion.
• Healthier Alternative: Since these chimichangas are baked, not fried, you’ll enjoy that crispy texture with less oil, making them a lighter option while still being deliciously indulgent.

Ingredients for Beef and Cheese Chimichangas

To create these crispy, cheesy wonders, you’ll need the following ingredients. Most are kitchen staples, making this an easy recipe to whip up on any busy day.

• 1 lb ground beef
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1/2 cup water
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 6 large flour tortillas
• 1/4 cup melted butter or vegetable oil (for brushing)
• Sour cream, salsa, and chopped cilantro for serving

These ingredients blend beautifully together, resulting in a chimichanga that’s bursting with flavor and sure to become a family favorite.

Necessary Tools

Cooking at home is not only about having the right ingredients but also the right tools. Here’s what you’ll need to bring your Beef and Cheese Chimichangas to life:

• Large Skillet: To brown the beef and build a depth of flavor with the onion and garlic.
• Wooden Spoon or Spatula: For breaking up the ground beef and stirring the mixture efficiently.
• Sieve or Strainer: Helpful for draining excess grease from the cooked beef mixture.
• Baking Sheet: Essential for baking the chimichangas to crispy perfection.
• Parchment Paper: Recommended to prevent sticking and ensure easy cleanup.
• Pastry Brush: Ideal for applying a light coating of melted butter or oil on the chimichangas.
• Measuring Cups: To ensure precise measurements of water and cheese.
• Knife and Chopping Board: For preparing the onion and mincing the garlic.

Having these tools on hand will not only make the cooking process smoother but also ensure that your chimichangas turn out just right.

Ingredient Additions & Substitutions

One of the great things about making Beef and Cheese Chimichangas is their versatility. You can adapt the recipe to fit dietary preferences or to use up ingredients you already have. Here are some ideas for additions and substitutions:

• Ground Chicken or Turkey: For a lighter version, substitute the ground beef with lean ground chicken or turkey. This change will slightly alter the flavor, offering a leaner alternative while still delivering a deliciously satisfying meal.

• Vegetarian Option: If you’re catering to vegetarians, swap the meat for a mixture of sautéed mushrooms, bell peppers, and black beans. Season the vegetables well with the taco seasoning to maintain the dish’s characteristic flavor profile.

• Cheese Variations: While cheddar and Monterey Jack cheese add a perfect blend of sharpness and creaminess, you can experiment with other cheeses like pepper jack for a spicy kick or queso fresco for a milder taste.

• Add Some Heat: Want to dial up the spice? Add minced jalapeños or a dash of hot sauce to your beef mixture. If you prefer a smokier flavor, try incorporating a bit of chipotle pepper in adobo sauce.

• Herbs and Greens: Fresh cilantro isn’t just for garnish. Incorporate some into your beef mixture for a burst of freshness. Additionally, you can add chopped spinach for an increase in nutritional value without overpowering the overall taste.

• Tortilla Alternatives: For those avoiding gluten, there are plenty of gluten-free tortilla options available in stores. Just ensure they are large enough to enclose the filling effectively.

These are just a few possibilities to customize your chimichangas. With a little creativity, you can tweak this recipe to suit any taste preference or dietary need while keeping the essence intact.

How to Make Beef and Cheese Chimichangas

Ready to get started? Making chimichangas at home is a straightforward process. Here’s how you do it:

Step 1: Prepare the Beef Filling

In a large skillet over medium heat, brown the ground beef, occasionally stirring and breaking it up with a wooden spoon or spatula. This step ensures even cooking and allows the beef to brown nicely. Once browned, add the chopped onion and minced garlic, cooking until the onion softens.

Step 2: Season the Beef

Drain any excess grease from the skillet using a sieve or strainer. Return the skillet to the heat and sprinkle the taco seasoning over the beef mixture, followed by the water. Stir everything together and let it simmer for about 5 minutes, or until the mixture thickens. Once thickened, remove from heat and set aside to cool slightly.

Step 3: Assemble the Chimichangas

Lay a large flour tortilla flat on a clean surface. Spoon 2-3 tablespoons of the beef mixture in the center of the tortilla. On top of this, add a generous sprinkle of both shredded cheddar and Monterey Jack cheese. Fold the sides of the tortilla over the filling, followed by rolling it up tightly to enclose the filling fully.

Step 4: Bake the Chimichangas

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange your rolled chimichangas seam-side down on the baking sheet. Using a pastry brush, apply a light coating of melted butter or vegetable oil over each chimichanga. This step is crucial for achieving that golden-brown, crispy finish while maintaining a moist interior. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.

Step 5: Serve and Garnish

Once your chimichangas are out of the oven and have been allowed to cool slightly, they’re ready to serve! Top each one with a dollop of sour cream, a splash of salsa, and a sprinkle of chopped cilantro for the ultimate flavor blast. Pair with a simple side salad, rice, or beans to complete your meal.

Serving Suggestions

Chimichangas are a standalone delight but can be paired beautifully with a variety of sides to create a complete meal experience:

• Spanish Rice or Cilantro-Lime Rice: These are perfect pairings that complement the flavors of the chimichangas, providing a satisfying starch that complements the spiciness of the beef mixture.
• Black Beans or Refried Beans: These classic side dishes add a creamy texture and additional protein, rounding out the nutritional content of your meal.
• Fresh Garden Salad: A light, crisp side salad with romaine lettuce, tomatoes, and avocado drizzled with a tangy vinaigrette offers a refreshing contrast to the rich, savory chimichangas.
• Guacamole and Pico de Gallo: These vibrant sides can be served alongside as dipping options, enhancing the overall enjoyment of your meal with their fresh textures and flavors.

Pro Tips & Tricks

To make the most out of your Beef and Cheese Chimichanga cooking experience, consider these helpful tips:

• Evenly Distribute Fillings: When spooning your beef mixture and cheese onto the tortillas, ensure the ingredients are evenly distributed. This ensures each bite bursts with flavor and prevents any overly filled, or underfilled, chimichangas.
• Secure Seams with Toothpicks: If you’re concerned about your chimichangas staying wrapped, especially when handling or flipping, consider pinning the seams with toothpicks before baking.
• Perfection in Crispiness: An effective method for achieving the perfect golden texture is brushing each chimichanga with an ample amount of butter or oil. If you’re watching your calorie intake, use a spritz of cooking spray for a lighter alternative.
• Rest Before Serving: Allowing the chimichangas a few minutes to cool not only makes them easier to handle but also enhances the melding of flavors as they rest.

Storage Instructions

Proper storage ensures your Chimichangas stay fresh and ready for another meal:

• Refrigerating: Store leftover chimichangas in an airtight container and refrigerate for up to 3 days. When ready to enjoy, reheat in an oven at 350°F (175°C) to retain their crispiness, approximately 10-15 minutes.
• Freezing: To freeze, wrap each chimichanga individually in plastic wrap or aluminum foil and store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before reheating in the oven to restore their crispy texture.
• Microwave Reheating: Although more convenient, using a microwave can make them a bit soggy. If you opt for this method, place a cup of water in the microwave to help distribute the heat evenly and maintain some moisture balance.

General Information

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6 chimichangas
• Calories: Approximately 350 per serving

By blending convenience with restaurant-worthy quality, chimichangas become a beloved staple that’s both satisfying and easy to make.

FAQs

Should I use butter or oil for brushing the chimichangas?

Both butter and oil have their merits. Butter imparts a richer flavor and leads to a beautifully golden-browned exterior, while oil provides a cleaner crispiness. It ultimately comes down to personal preference and dietary considerations.

Can I add vegetables to the beef filling?

Absolutely! Adding vegetables like bell peppers, zucchini, or corn can enhance your chimichangas’ flavor profile and nutritional value, making them a more balanced meal.

Can these be made ahead of time?

Yes, you can prepare the beef mixture a day in advance and store it in the refrigerator. Assemble and bake your chimichangas the next day for optimal freshness and flavor.

Conclusion

There’s no better way to explore the delightful fusion of Mexican-inspired cuisine than by crafting your own Beef and Cheese Chimichangas at home. With their crispy exterior and flavorful, cheesy filling, they are sure to become a family favorite in no time. The adaptability of this recipe makes it versatile, catering to various tastes while still offering a comforting, familiar meal. Whether you’re hosting a gathering or simply craving a satisfying dinner, chimichangas are the perfect answer. So unleash your culinary creativity and embrace the joy of homemade cooking.

Nutritional Information

Eating these chimichangas doesn’t just fill your belly — it provides essential nutrients.

• Approximate Calories Per Serving: 350 kcal
• Protein: Around 20g
• Carbohydrates: Approximately 27g
• Fats: Roughly 18g

These nutritional values may vary based on specific brands and substitutions used. But no matter how you enjoy them, these chimichangas make for a deliciously fulfilling meal that’ll have you reaching for one more every time. Indulge wisely and savor every bite!

Print