Baked Pumpkin Donuts with Maple Glaze

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12 Irresistible Baked Pumpkin Donuts with Maple Glaze – Indulge in Cozy Delight

Imagine waking up to the inviting aroma of pumpkin and maple swirling through your home—a truly heartwarming start to any day. These Baked Pumpkin Donuts with Maple Glaze deliver pure comfort and joy in each tender bite. They’re perfect for sharing with loved ones or savoring with your favorite morning coffee. If you love autumn-inspired treats, this craveworthy recipe is destined to become a new favorite. For more fall baking inspiration, check out our Baked Pumpkin French Toast Muffins or delight in the addictive flavor of our Chewy Maple Pecan Pumpkin Cookies.

Why You’ll Love Baked Pumpkin Donuts with Maple Glaze

• Unleash vibrant pumpkin flavor elevated by a luscious maple glaze
• Each donut is baked to fluffy, golden perfection—no frying needed!
• The aromatic spices create a cozy, magical kitchen experience
• Simple steps lead to impressive, bakery-worthy results
• Perfect for breakfast, brunch, snacks, or sweet celebrations

Ingredients for Baked Pumpkin Donuts with Maple Glaze

The secret behind these Baked Pumpkin Donuts with Maple Glaze lies in thoughtfully chosen, high-quality ingredients. Each component adds a special touch—together, they create a treat bursting with warmth and satisfaction.

• 2 cups all-purpose flour – ensures tender, cloud-like donuts
• 1 1⁄2 teaspoons baking powder – gives rise and stunning lightness
• 1 1⁄2 teaspoons pumpkin pie spice – a blissful blend of cinnamon, nutmeg, and allspice for irresistible autumn allure
• 3⁄4 teaspoon kosher salt – elegantly balances sweet and spice
• 1⁄4 teaspoon baking soda – adds an extra lift for dreamy texture
• 1⁄2 cup unsalted butter, melted – infuses rich, velvety decadence
• 1 cup light brown sugar, packed – brings a deep, caramel-like sweetness
• 2 large eggs – bind everything together with moistness
• 1 cup canned pumpkin puree – the heart of pumpkin flavor, delivering creamy satisfaction
• 2 teaspoons vanilla extract – deepens warmth and enhances all the comforting flavors

For the Outrageous Maple Glaze:

• 3⁄4 cup maple syrup – pure, golden, and enchantingly aromatic
• 1 1⁄2 tablespoons unsalted butter – silken, luxurious texture
• 1 teaspoon vanilla extract – delicate, fragrant notes
• 1⁄4 teaspoon kosher salt – gently balances and heightens sweetness
• 1⁄4 cup confectioners’ sugar – creates the ultra-smooth, dreamy finish

By carefully choosing these delightful ingredients, you’ll enjoy donuts that are not only bursting with radiant color and bold spice but are also irresistible in flavor and feel.

Necessary Tools

Craft these showstopping Baked Pumpkin Donuts with Maple Glaze with a few must-have tools, ensuring your process is seamless, efficient, and fun:

• Donut pan – for perfect, awe-inspiring donut shapes
• Large mixing bowl – ample space for effortless blending
• Electric mixer or sturdy whisk – for smooth, airy batters
• Small saucepan – to craft that glossy, sensational glaze
• Cooling rack – allows donuts to cool evenly and the glaze to set beautifully
• Rubber spatula – for scraping every last bit of delicious batter
• Measuring cups and spoons – for ultimate precision
• Nonstick spray – prevents any sticking, guaranteeing flawless donut release

With these practical tools, baking donuts at home transforms into an enjoyable adventure, and your kitchen becomes an exciting haven for irresistible treats.

Ingredient Additions & Substitutions

Part of the delightful charm of these Baked Pumpkin Donuts with Maple Glaze is how effortlessly you can make them your own. The following creative additions and smart swaps promise a thrilling twist every time you bake.

• Add a sprinkle of chopped toasted pecans or walnuts for a crunchy, nutty surprise—mirroring the irresistible flavor combo found in our Chewy Maple Pecan Pumpkin Cookies.
• Fold in mini chocolate chips or white chocolate chunks for decadent pools of sweetness in every bite.
• Prefer a dairy-free treat? Substitute the butter with coconut oil or high-quality vegan margarine; use plant-based milk in the glaze for a tantalizing, inclusive dessert.
• Elevate spice intensity with extra ground ginger or a pinch of cloves—perfect for spice lovers seeking that extra spark.
• For a gluten-free version, swap regular flour for a 1:1 gluten-free mix—delivering all the tender joy without compromise.
• Not a fan of maple? Try a spiced orange glaze instead: mix powdered sugar, fresh orange juice, and zest for an exuberantly fruity finish.
• Add a handful of dried cranberries or golden raisins for sweet, tart pops that complement the pumpkin beautifully.
• For a breakfast twist, layer the donuts with a swipe of cinnamon cream cheese frosting—getting inspiration from our luscious Tasty Pumpkin Zucchini Muffins With Cinnamon Cream Cheese Frosting.
• To infuse even deeper flavor, swap half the vanilla extract for maple extract or a hint of bourbon for an inviting grown-up treat.

Your only limit is your sense of culinary adventure—experiment for irresistible, mouthwatering results every time!

How to Make Baked Pumpkin Donuts with Maple Glaze

Making Baked Pumpkin Donuts with Maple Glaze is a wonderfully fulfilling experience, combining heavenly autumnal aromas with ultra-fluffy textures and a luscious, eye-catching glaze. Each step keeps the process exhilarating and easy, yielding results that look and taste spectacular.

Step 1: Mix the Dry Ingredients with Enthusiasm

In a large bowl, combine flour, baking powder, pumpkin pie spice, kosher salt, and baking soda, whisking until everything is harmoniously blended. Inhale the joyful, fragrant blend—a hint of celebration to come.

Step 2: Create the Pumpkin Batter with Finesse

In the bowl of your electric mixer, beat melted butter and brown sugar on medium speed until luxuriously smooth—about 1–2 minutes. Add eggs one at a time, beating after each addition for pure unity. Stir in the pumpkin puree and vanilla extract, blending until everything is shimmering with promise.

Step 3: Combine Wet and Dry Mixtures with Care

Gradually incorporate the dry ingredients into the pumpkin mixture at low speed, mixing just until incorporated. Celebrate the transformation as a rich, golden orange batter comes together—full of festive potential.

Step 4: Bake the Donuts to Golden Perfection

Scoop the batter evenly into a prepared donut pan, filling each cavity about three-quarters full. Bake at 400°F for 10–12 minutes, watching as the donuts rise and become beautifully golden. Gently press a donut—if it springs back, your reward is almost here!

Step 5: Prepare the Irresistible Maple Glaze

While donuts cool slightly, pour maple syrup into a small saucepan over medium heat, simmering until reduced to 1/2 cup (about 5 minutes). Whisk in unsalted butter, vanilla extract, and kosher salt until everything is harmoniously fused. Off the heat, whisk in confectioners’ sugar to achieve a glossy, stunning glaze.

Step 6: Glaze and Savor

After a 10-minute cooling session, dip each donut’s top generously into the maple glaze. Set donuts on a rack, allowing the glaze to set into a shiny, captivating finish. Admire your delicious, golden creations, then dig in!

How to Serve Baked Pumpkin Donuts with Maple Glaze

Embrace the coziness by serving Baked Pumpkin Donuts with Maple Glaze fresh and warm from the oven, their aroma filling every corner with happiness. Arrange on a platter for Sunday brunch, stack for an inviting treat table, or serve as an enchanting breakfast-in-bed surprise. For an enticing dessert platter, pair with mugs of spiced chai, frothy cappuccinos, or classic hot cocoa. These donuts also shine as a star guest on afternoon snack boards—guaranteed to trigger smiles and gratitude.

Pro Tips & Tricks

Achieve donut shop-worthy results with these expert techniques:

• Always use room temperature eggs and pumpkin purée; this ensures the silkiest, fluffiest batter.
• Don’t over-mix the batter; gentle folding preserves airiness for a luscious, cloud-like crumb.
• After baking, let donuts cool slightly before glazing—this prevents the glaze from sliding off but lets it set beautifully!
• Dip each donut twice for an extra-luxurious, patisserie-style glaze.
• For individualized flavor, divide the glaze and tint with a dash of cinnamon, nutmeg, or espresso powder.
• If you lack a piping bag for the batter, use a large zip-top bag with a corner snipped—mess-free and fun!
• Want longer-lasting donuts? Once cool and glazed, keep them in an air-tight container to lock in moisture and prevent drying.
• Experiment with toppings like chopped nuts, crushed graham crackers, or a dusting of edible gold for a majestic appearance.
• Draw inspiration from our Vegan Pumpkin Coffee Cake with Streusel for additional ways to build autumnal drama and flavor in your baked creations.

Storage Instructions

Keep your Baked Pumpkin Donuts with Maple Glaze ultra-fresh and tender with these straightforward storage tips:

• Store completely cooled, glazed donuts in an air-tight container at room temperature for up to 2 days.
• For a chilled twist, refrigerate the donuts and enjoy a denser, almost fudge-like texture.
• If making ahead, freeze plain (un-glazed) donuts for up to three months, then thaw and glaze just before serving—yielding fresh flavor and eye-catching shine.
• Separate layers with parchment paper to avoid any sticky mess and ensure each donut remains intact and gorgeous.

General Information

Baked Pumpkin Donuts with Maple Glaze embody everything enchanting about fall baking—inviting scents, vibrant color, and harmonious flavors. Each donut is soft and airy, thanks to clever baking powder and expert mixing, while the glaze adds a touch of glamour. Ideal for breakfast, snacks, parties, or sharing at festive gatherings, these donuts deliver warmth and comfort in every delicious bite. They’re a perfect introduction to homemade donuts, requiring only simple ingredients, basic tools, and a joyful baking spirit.

FAQs

Can I use homemade pumpkin puree instead of canned?

Yes! Be sure your homemade pumpkin puree is thick and not overly wet to maintain that perfect, fluffy texture. Excess moisture may require a touch more flour for ideal results.

What’s the secret to achieving bakery-style glaze?

Simmering pure maple syrup concentrates the flavor and ensures an alluring, glassy finish. Whisking in confectioners’ sugar while warm achieves that dreamy, smooth consistency.

Are these donuts suitable for kids’ lunchboxes?

Absolutely. These baked donuts travel well and make for a cheerful, nourishing treat, especially if you wrap them in parchment to catch any sticky sweetness.

Can I flavor the glaze differently?

Certainly! Swap in a bit of cinnamon, a splash of espresso, or a hint of citrus zest for thrilling variations that suit your taste or the season.

Are these donuts vegan?

The base recipe isn’t vegan, but you can substitute your preferred plant-based butter, non-dairy milk, and a reliable egg alternative for a delectable vegan version.

What to Serve With Baked Pumpkin Donuts with Maple Glaze

These donuts pair seductively with spicy chai tea, rich pumpkin lattes, or frothy hot chocolate. For a playful mix-and-match brunch board, serve them alongside Baked Zucchini with Mozzarella, Tomatoes and Garlic for a balance of sweet and savory, or a cozy fall fruit salad bursting with ripe pears, apples, and citrus. Add some of our Baked Pumpkin French Toast Muffins for a spectacular, festive spread that’s guaranteed to delight every palate.

Conclusion

There’s real happiness to be found in a batch of these ultra-soft, golden Baked Pumpkin Donuts with Maple Glaze—each one brings the spirit of autumn and the warmth of homemade baking into every joyful bite. Share them with family, friends, or enjoy a solitary treat alongside your favorite beverage. Indulge in the magic of pumpkin season, and let every bite transport you to a cozier, sweeter world.

Nutritional Information

Full of vibrant pumpkin, underscored by wholesome spices and gently sweetened with maple, each donut offers comfort and satisfaction without heaviness. These baked treats are a lighter option than traditional fried donuts, making them a feel-good choice for mindful indulgence. Enjoy the satisfying balance of tender crumb and silky glaze with every bite!

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