Description
Baked Cream Cheese Chicken Taquitos are a crispy and flavorful dish made by rolling a savory mixture of shredded chicken, cream cheese, cheddar, and salsa in tortillas, then baking until golden. Offering a delicious blend of Mexican-inspired spices, these taquitos are quick to prepare and make a convenient meal or appetizer that’s great for parties or family dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup salsa
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 10 small flour or corn tortillas
- Cooking spray or olive oil for brushing
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix until thoroughly combined.
- Spoon about 2-3 tablespoons of the filling onto each tortilla. Spread it evenly in a line and roll each tortilla up tightly.
- Place the taquitos seam-side down on the prepared baking sheet.
- Lightly brush each taquito with cooking spray or olive oil.
- Bake in the preheated oven for 15-18 minutes, or until the taquitos are golden brown and crisp.
- Serve warm with sour cream, guacamole, or additional salsa on the side.
Notes
For substitutions, use rotisserie or leftover chicken, Greek yogurt instead of cream cheese, or Monterey Jack cheese in place of cheddar. Both flour and corn tortillas work; soften corn tortillas before rolling to prevent cracking. To make ahead, assemble taquitos and refrigerate, baking just before serving. Store leftovers in an airtight container for up to 3 days; reheat in the oven for best crispness. If taquitos split while baking, ensure they are tightly rolled and not overfilled. Use parchment to prevent sticking, and brush with oil for maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g