Description

Baked Cottage Cheese Eggs is a creamy, protein-rich dish that combines smooth cottage cheese with eggs, Parmesan, and aromatic spices. This easy, wholesome recipe is perfect for breakfast or brunch, offering a flavorful and nutritious start to your day with a delicate baked texture and optional veggies for added freshness.

Ingredients

1 cup cottage cheese (4% fat recommended)
4 large eggs
1/4 cup grated Parmesan cheese
2 tablespoons fresh chives, finely chopped
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Salt and freshly ground black pepper to taste
Optional: 1/4 cup diced bell peppers
Optional: 1/4 cup spinach
Optional: 2 tablespoons sun-dried tomatoes

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Instructions

Preheat oven to 375°F (190°C).
Lightly grease a 9-inch pie dish or 8×8-inch baking dish.
Pulse cottage cheese in a food processor until smooth.
Whisk eggs in a bowl.
Fold in the blended cottage cheese, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper into the eggs.
If using, gently fold in optional diced bell peppers, spinach, and sun-dried tomatoes.
Pour the mixture into the prepared baking dish.
Bake for 15-17 minutes, until set.
Let rest for 2-3 minutes before serving.

Notes

You can substitute Greek yogurt for cottage cheese to alter texture and flavor. The mixture can be prepared ahead and stored in the fridge for up to 24 hours before baking. For storage, keep leftovers refrigerated in an airtight container for 2-3 days. If the eggs seem watery, ensure cottage cheese is well blended. Adjust baking time based on your oven and dish size for best results.

Prep Time: 8 minutes
Cook Time: 17 minutes
Category: Breakfast
Method: Baking
Cuisine: American