Description
These Avocado Chips are the perfect crunchy snack, offering a healthy and delicious alternative to traditional chips, ideal for a guilt-free treat.
Ingredients
Scale
Main
- 2 whole avocados (ripe)
- 1/4 cup Parmesan cheese (grated)
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 325°F (165°C).
- Mash the avocados in a bowl until smooth.
- Add Parmesan cheese, garlic powder, paprika, salt, and pepper to the mashed avocados and mix well.
- Spoon small dollops of the mixture onto a parchment-lined baking sheet, flattening them into chip shapes.
- Bake for 20-25 minutes or until the chips are golden and crispy.
Notes
Be sure to use ripe avocados for the best results; sub pink salt for regular to add a unique twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1
- Sodium: 180
- Fat: 19
- Saturated Fat: 4
- Carbohydrates: 8
- Fiber: 6
- Protein: 5
- Cholesterol: 12
Keywords: Avocado chips, gluten-free, healthy snacks, low carb