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Apple Pie Biscuits recipe

Apple Pie Biscuits


  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 8 Biscuits
  • Diet: Vegetarian

Description

A delightful fusion of classic apple pie flavors wrapped in the comforting embrace of buttermilk biscuits. Perfect for a quick dessert or sweet breakfast treat!


Ingredients

Sugar Mixture

  • – 1/2 cup butter (melted)
  • – 1/2 cup brown sugar
  • – 1 tablespoon cinnamon
  • – 1/8 teaspoon nutmeg
  • – 1 teaspoon vanilla extract

Instructions

  1. Drain the apple pie filling and chop the apples into smaller pieces if desired.
  2. In a bowl, combine melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract. Mix well.
  3. Cut each biscuit into quarters. Dip each piece into the butter-sugar mixture, ensuring it’s well coated.
  4. Layer the coated biscuit pieces and apple pie filling in a greased baking dish.
  5. Preheat oven according to the biscuit package directions.
  6. Bake until biscuits are golden brown and the filling is bubbly.

Notes

For an extra crisp, consider sprinkling crushed nuts or granola over the top before baking.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5
  • Sodium: 400
  • Fat: 10
  • Saturated Fat: 3
  • Carbohydrates: 30
  • Fiber: 4
  • Protein: 12
  • Cholesterol: 25

Keywords: Apple Pie Biscuits, easy apple recipe, quick dessert