Description
A delightful fusion of classic apple pie flavors wrapped in the comforting embrace of buttermilk biscuits. Perfect for a quick dessert or sweet breakfast treat!
Ingredients
Sugar Mixture
- – 1/2 cup butter (melted)
- – 1/2 cup brown sugar
- – 1 tablespoon cinnamon
- – 1/8 teaspoon nutmeg
- – 1 teaspoon vanilla extract
Instructions
- Drain the apple pie filling and chop the apples into smaller pieces if desired.
- In a bowl, combine melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract. Mix well.
- Cut each biscuit into quarters. Dip each piece into the butter-sugar mixture, ensuring it’s well coated.
- Layer the coated biscuit pieces and apple pie filling in a greased baking dish.
- Preheat oven according to the biscuit package directions.
- Bake until biscuits are golden brown and the filling is bubbly.
Notes
For an extra crisp, consider sprinkling crushed nuts or granola over the top before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5
- Sodium: 400
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 30
- Fiber: 4
- Protein: 12
- Cholesterol: 25