Description

Apple Cobbler is a comforting dessert featuring tart Granny Smith apples tossed with cinnamon and nutmeg, layered over a buttery, vanilla-infused batter. The cobbler bakes to golden perfection, creating a crisp, sweet topping over tender, spiced apples. Perfect for any occasion, this recipe balances warm spices, soft apples, and a deliciously easy batter for a crowd-pleasing treat.

Ingredients

Scale

6 large Granny Smith apples, peeled and sliced
1 cup granulated sugar, divided
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, melted
3/4 cup whole milk
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp nutmeg

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F. Grease a 9×13 inch baking dish.
Toss sliced apples with 1/2 cup sugar, cinnamon, and nutmeg.
In a bowl, whisk together flour, remaining sugar, baking powder, and salt.
Stir in melted butter, milk, and vanilla until smooth.
Pour batter into prepared dish, then top with seasoned apples.
Bake 45-50 minutes until golden brown and bubbly.
Let cool 10 minutes before serving.

Notes

You can substitute Granny Smith apples with Honeycrisp or Fuji for a sweeter touch. For a dairy-free version, use plant-based butter and milk. Prepare up to a day ahead; reheat before serving for best results. Store leftovers in an airtight container in the fridge for up to 3 days. If the top browns too quickly while baking, cover loosely with foil. For a thicker filling, toss apples with 1 tablespoon of cornstarch.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of cobbler
Calories: 320
Sugar: 37g
Sodium: 190mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 3g
Cholesterol: 25mg