Description
A hearty and comforting dish that combines savory hamburger patties with layers of tender potatoes and creamy gravy, topped with melted cheddar cheese.
Ingredients
Scale
Main
- 1.5 lbs ground beef
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- – item Salt and pepper (to taste)
- 2 cups milk (divided)
- 0.25 cup all-purpose flour
- 4–5 medium russet potatoes (thinly sliced)
- 1 medium onion (thinly sliced)
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- In a bowl, mix the ground beef with garlic powder, onion powder, salt and pepper. Form into 6 patties.
- In a skillet, brown the patties on both sides, but don’t fully cook through. Set aside.
- In the same skillet, whisk together 1 cup milk and the flour until smooth. Slowly whisk in remaining 1 cup milk until a gravy forms. Season with more salt and pepper if needed.
- Layer half the potato slices in the bottom of the baking dish. Top with half the onion slices.
- Place the browned hamburger patties over the onions.
- Layer the remaining potatoes and onions on top of the patties.
- Pour the prepared gravy evenly over everything.
- Cover dish with foil and bake for 1 hour.
- Remove foil, top with shredded cheese, and bake uncovered for 15 more minutes until cheese is melted.
Notes
This dish is perfect for a cozy family dinner and can be customized by adding herbs or spices to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4
- Sodium: 550
- Fat: 25
- Saturated Fat: 10
- Carbohydrates: 28
- Fiber: 3
- Protein: 28
- Cholesterol: 80
Keywords: Amish Hamburger Steak Bake, hamburger steak, steak bake