If you’ve been searching for an irresistible recipe that’s bursting with flavor and comes together in no time, you’re in for a treat! These Air Fryer Garlic Parmesan Chicken Skewers are crispy on the outside, juicy on the inside, and perfectly seasoned with a garlicky, cheesy coating. They’re easy to make, quick to cook, and ideal for weeknight dinners or weekend gatherings.
Whether you’re a seasoned home chef or a kitchen novice, this recipe is sure to win hearts at your table. Plus, it’s versatile enough to suit a variety of flavor preferences! Let’s dive in and make these delicious skewers the highlight of your next meal.
Why You’ll Love This Recipe
Bold and Tangy Flavor
These chicken skewers are infused with garlic, parmesan, and a kick of heat from red pepper flakes and optional hot sauce. Each bite is an explosion of savory goodness.
Quick and Easy
From prep to plate, these skewers take less than 30 minutes to make, thanks to the efficiency of the air fryer. Perfect for busy weeknights!
Healthier Cooking Method
Using an air fryer means less oil without sacrificing crispiness. It’s a lighter alternative to deep-frying, making these skewers guilt-free and delicious.
Versatile and Crowd-Pleasing
These skewers are a hit with both kids and adults. Plus, you can customize the flavors by adjusting the spices or omitting the heat for a milder version.
What Do They Taste Like?
Imagine the combination of tender, juicy chicken coated in buttery garlic, sharp parmesan, and hints of smoky paprika. A subtle heat from the red pepper flakes balances out the richness, while fresh parsley adds a pop of freshness. The crispy exterior gives way to succulent meat, making these skewers utterly irresistible!
Ingredients You’ll Need
Chicken
- 2 lbs chicken tenders, thighs, or breast: Choose your favorite cut; they all work beautifully for skewers.
Seasoning Mix
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Garlic Parmesan Sauce
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup grated parmesan
- 1 tbsp hot sauce (optional)
- 2 tsp red pepper flakes
- 1/3 cup fresh parsley, minced
Additional
- Wooden skewers (soaked in water for 30 minutes to prevent burning)
Tools You’ll Need
- Air fryer: Any air fryer will work; just ensure the skewers fit inside.
- Mixing bowls: For seasoning and sauce preparation.
- Basting brush: For applying the garlic parmesan sauce.
- Tongs: To flip the skewers safely.
- Meat thermometer: To ensure the chicken reaches an internal temperature of 165°F.
Step-by-Step Instructions
Prepare the Skewers
Soak wooden skewers in water for at least 30 minutes to prevent burning in the air fryer.
Season the Chicken
Combine paprika, garlic powder, onion powder, salt, and pepper in a small bowl. Cut the chicken into 3-inch pieces and toss them in olive oil along with the seasoning mixture until evenly coated.
Assemble the Skewers
Thread the seasoned chicken pieces tightly onto the skewers. If needed, trim the skewers to fit your air fryer.
Make the Garlic Parmesan Sauce
Melt butter in a microwave-safe bowl, then stir in minced garlic, red pepper flakes, hot sauce (if using), parsley, and parmesan. Whisk until combined. Reserve 1/3 of the sauce for basting during cooking and set the rest aside for serving.
Air Fry the Skewers
Preheat your air fryer to 400°F. Place 2-3 skewers in the air fryer basket, ensuring they don’t overlap. Cook for 5 minutes, then flip the skewers and baste with the reserved sauce. Cook for an additional 2 minutes. Flip again, baste once more, and cook for another 5-6 minutes until the chicken reaches 165°F internally.
Add the Finishing Touches
Brush the cooked skewers with the remaining sauce and sprinkle with extra parmesan. Serve hot and enjoy!
What to Serve with Garlic Parmesan Chicken Skewers
These skewers pair wonderfully with a variety of side dishes. Here are a few ideas:
- Salads: A crisp Caesar salad or a refreshing cucumber and tomato salad.
- Grains: Serve over rice, quinoa, or couscous for a hearty meal.
- Veggies: Roasted asparagus, zucchini, or steamed broccoli make great companions.
- Dipping Sauce: Pair with ranch dressing or a tangy marinara for added flavor.
Tips for Making Perfect Skewers
Don’t skip soaking the skewers; wooden skewers can burn quickly without soaking. Cut chicken evenly to ensure even cooking. Don’t overcrowd the air fryer; cook in batches if needed to allow proper airflow. Monitor cooking time as air fryer models vary, so check the chicken’s internal temperature to avoid overcooking.
Storage Instructions
Refrigerate leftover skewers in an airtight container for up to 3 days. For longer storage, remove the chicken from the skewers and freeze in a freezer-safe bag for up to 2 months. Reheat in the air fryer at 350°F for 3-5 minutes to maintain crispiness.
Frequently Asked Questions
Can I Use Metal Skewers?
Yes, metal skewers work well and don’t require soaking.
Can I Make These Ahead of Time?
Absolutely! Marinate and assemble the skewers up to a day in advance. Store them in the fridge until ready to cook.
What If I Don’t Have an Air Fryer?
You can bake these skewers in the oven at 425°F for 15-20 minutes, flipping halfway through and basting with sauce.
Can I Add Vegetables to the Skewers?
Definitely! Bell peppers, onions, or zucchini are excellent additions.
Final Thoughts
These Air Fryer Garlic Parmesan Chicken Skewers are everything you want in a quick and flavorful meal—easy to make, packed with bold flavors, and endlessly versatile. Whether you’re cooking for family, friends, or just yourself, these skewers are sure to impress.
Love this recipe? Let me know how it turned out for you by leaving a comment or sharing your photos on Pinterest! Looking for more flavorful dishes? Try this Club Sandwich Pasta Salad for a fun, crowd-pleasing side or this Beef and Rotini in Garlic Parmesan Sauce for another garlicky, cheesy delight!
Nutritional Information (Per Skewer Approximation)
Calories: 210
Protein: 22g
Fat: 12g
Carbohydrates: 2g
Fiber: 0g
Sodium: 350mg