Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
How to Make Air Fryer BBQ Chicken

Air Fryer BBQ Chicken: Quick and Flavorful Recipe

  • Total Time: 26 minutes
  • Yield: 4 1x

Description

Air Fryer BBQ Chicken offers a fast, mess-free way to enjoy juicy, flavorful chicken with a smoky barbecue glaze. Sliced chicken breasts are coated in a robust blend of spices and brown sugar, then air fried to perfection for a crispy exterior and tender interior. Finished with a generous coating of BBQ sauce, this recipe is perfect for weeknight dinners or meal prepping, and pairs well with a variety of sides.

Ingredients

Scale
  • 2 boneless skinless chicken breasts (1 1/2 pounds, 1/2 inch thick)
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 2 teaspoons brown sugar
  • 1 cup BBQ sauce

Instructions

  1. Slice the chicken breasts lengthwise into 1/2 inch thick cutlets.
  2. In a small bowl, mix together the smoked paprika, garlic powder, salt, black pepper, dried oregano, and brown sugar until combined.
  3. Sprinkle the seasoning mixture evenly over both sides of the chicken breasts.
  4. Preheat the air fryer to 370°F for 4 minutes.
  5. Place the seasoned chicken breasts into the air fryer basket and cook for 10-12 minutes.
  6. Brush the BBQ sauce over the chicken breasts and cook in the air fryer for an additional 3-4 minutes, or until the internal temperature reaches 165°F.
  7. Remove the chicken from the air fryer and let it rest for 5 minutes before slicing.

Notes

For substitutions, use chicken thighs for juicier results or swap out BBQ sauce for buffalo or teriyaki. If you don’t have smoked paprika, use regular paprika plus a pinch of cumin. Season the chicken ahead and refrigerate for up to 1 day to enhance flavor. Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the air fryer to maintain crispness. If chicken is browning too fast, lower air fryer temperature slightly. Ensure even cut sizes for uniform cooking.

  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 chicken breast
  • Calories: 250
  • Sugar: 10g
  • Sodium: 640mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 80mg

Keywords: Air Fryer BBQ Chicken

Did you make this recipe?

Share a photo and tag us — Follow us at @Marirecipes for more

Find it online: https://marirecipes.com/air-fryer-bbq-chicken/