2 Ingredient Reeses Brownies

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5 Simple Secrets to Delightful 2 Ingredient Reese’s Brownies

Are you ready to indulge in a blissful experience with just two simple ingredients? These 2 Ingredient Reese’s Brownies will melt in your mouth and satisfy every sweet tooth craving. Perfect for any occasion, this recipe is not only easy but incredibly delicious, leaving you eager for another bite.

Why You’ll Love 2 Ingredient Reese’s Brownies

• Decadent Flavor: The combination of rich chocolate and creamy peanut butter is a flavor explosion.
• Quick Prep Time: In just 5 minutes, you can whip up the batter and get baking!
• Simple Ingredients: No complicated steps or fancy ingredients—this is a hassle-free treat.
• Perfect for Any Occasion: Whether it’s a cozy night in or a celebration, these brownies fit the bill.
• Vegan-Friendly Option: With a simple substitution, you can enjoy a delightful chocolate experience that’s plant-based!

Ingredients for 2 Ingredient Reese’s Brownies

• 1 package Reese’s Peanut Butter Cup baking mix: This delightful mix is packed with rich chocolate flavors and a hint of that irresistible peanut butter goodness.
• 1 can pumpkin puree: The secret ingredient! This adds moisture and enhances the flavor without any additional fat or sugar.

These two ingredients work together beautifully to create a fudgy, decadent brownie that will have everyone coming back for more!

Necessary Tools

To make the preparation process as smooth as possible, ensure you have the following tools on hand:

• Mixing Bowl: A large bowl will help you combine the ingredients effortlessly.
• Whisk or Spoon: Use a whisk for smooth consistency or a spoon for a rustic touch.
• 8×8 inch Baking Dish: A standard size for brownies, perfect for even cooking.
• Parchment Paper (optional): Lining the dish with parchment makes for easy clean-up.

These tools will help you create your brownies with ease and efficiency.

Ingredient Additions & Substitutions

Feel free to get creative with your two-ingredient brownies! Here are some tasty additions and substitutions:

• Add Chocolate Chips: Fold in some chocolate chips for a gooey, melty surprise in every bite.
• Nuts: For added crunch, consider mixing in chopped nuts like walnuts or pecans; they can elevate the texture beautifully.
• Nut Butter: Swap out pumpkin puree for your favorite nut butter for a richer, nuttier flavor.
• Fruits: You can experiment with adding mashed bananas for a fruity undertone or applesauce for a moister brownie.
• Vegan Variation: Keep it plant-based by ensuring the baking mix is dairy-free!

Feel free to combine or substitute ingredients based on your preferences or dietary needs. Each variation can create a unique twist!

How to Make 2 Ingredient Reese’s Brownies

These brownies could not be easier to make! In just a few straightforward steps, you’ll be indulging in these rich treats.

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) for a perfectly baked brownie.

Step 2: Mix Together the Ingredients

In a large mixing bowl, combine the Reese’s Peanut Butter Cup baking mix with the pumpkin puree. Use your whisk or spoon to mix until smooth and well blended—no lumps allowed!

Step 3: Prepare the Baking Dish

Grease a standard 8×8-inch baking dish or line it with parchment paper to prevent sticking.

Step 4: Pour the Batter

Carefully pour the batter into the prepared baking dish, spreading it evenly for uniform baking.

Step 5: Bake to Perfection

Place your dish in the preheated oven. Bake for 20-25 minutes or until the top feels slightly firm and a toothpick inserted comes out clean.

Step 6: Cool and Serve

After baking, let your brownies cool in the pan for 10 minutes before slicing into delightful squares.

How to Serve 2 Ingredient Reese’s Brownies

These delectable brownies can shine on their own, but why not take it up a notch? Serve them warm with a scoop of vanilla ice cream for the ultimate treat! You can drizzle some melted chocolate over the top, or sprinkle with powdered sugar for that photo-worthy finish.

Pro Tips & Tricks

• Don’t Overmix: Mixing too long can lead to dense brownies. Only mix until combined.
• Use Fresh Ingredients: Ensure your baking mix and pumpkin puree aren’t expired for the best flavor and texture.
• Check for Doneness: Every oven is different, so check your brownies a few minutes before the recommended time to prevent overbaking.

These simple tips will help guarantee a rich and fudgy result every time!

Storage Instructions

These brownies can easily be stored for later enjoyment! To keep them fresh:

• At Room Temperature: Store in an airtight container for up to 2 days.
• In the Refrigerator: Refrigerate for up to a week, ensuring to seal them tightly.
• Freezing for Later: You can freeze these brownies! Wrap them well and store them in an airtight container for up to a month. Simply thaw them before serving.

General Information

Making brownies doesn’t have to be a chore! This simple recipe proves that delicious desserts can come together quickly and easily. With minimal ingredients, you can whip up something rich and satisfying that friends and family will love.

FAQs

How long do these brownies take to bake?

The brownies typically take about 20-25 minutes to bake perfectly at 350°F (175°C).

Can I use other baking mixes?

Yes! Feel free to experiment with other brownie mixes or even cake mixes if you’re feeling adventurous—the possibilities are endless!

Is there a way to make these brownies healthier?

Absolutely! Use whole wheat flour-based baking mixes and swap out pumpkin puree for unsweetened applesauce for a lighter option.

What to Serve With 2 Ingredient Reese’s Brownies

Pair your brownies with a rich chocolate sauce or a scoop of chilled vanilla ice cream. For a textured contrast, serve alongside whipped cream or fresh berries to add some freshness to the chocolatey goodness!

Conclusion

In just six easy steps, you’ve created mouth-watering 2 Ingredient Reese’s Brownies that are sure to become a favorite in your household. Rich, fudgy, and filled with chocolate-peanut flavor, these brownies are the answer to your next dessert craving!

Nutritional Information

Each serving of these delightful brownies contains approximately 120 calories, 4g of protein, and 5g of fat—a satisfying treat that won’t break the calorie bank!