Creamy Mushroom and Asparagus Chicken Penne

Sharing is caring!

There’s something incredibly satisfying about a creamy pasta dish that’s both comforting and packed with fresh, wholesome ingredients. If you’re looking for a recipe that’s quick to prepare, bursting with flavor, and perfect for any night of the week, this Creamy Mushroom and Asparagus Chicken Penne is your answer. Trust me, this dish is so good, you’ll be making it on repeat!

Before we dive into the recipe, don’t forget to subscribe to our newsletter for more delicious recipes and cooking tips delivered straight to your inbox. Now, let’s get cooking!

Why You’ll Love This Creamy Mushroom and Asparagus Chicken Penne

This recipe is a winner for so many reasons. First, it’s incredibly versatile—you can customize it to suit your taste or dietary needs. Second, it’s a one-pan wonder, meaning fewer dishes to clean up (a win in my book!). And finally, the combination of tender chicken, earthy mushrooms, crisp asparagus, and creamy sauce is simply irresistible.

The flavors are rich and comforting, yet the dish feels light enough to enjoy any time of year. Whether you’re cooking for a family dinner or meal-prepping for the week, this Creamy Mushroom and Asparagus Chicken Penne is sure to become a staple in your kitchen.

Ingredients Creamy Mushroom and Asparagus Chicken Penne

Here’s everything you’ll need to make this delicious dish:

• 12 oz penne pasta
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup sliced mushrooms (cremini or button mushrooms work well)
• 1 cup chopped asparagus (trimmed and cut into 1-inch pieces)
• 1 cup heavy cream or half-and-half
• 1/2 cup grated parmesan cheese (optional, for garnish)
• Fresh herbs (such as parsley or basil, for garnish)

Necessary Tools Creamy Mushroom and Asparagus Chicken Penne

To make this recipe, you’ll need:

• A large pot for boiling pasta
• A large skillet or frying pan
• A wooden spoon or spatula
• A colander for draining pasta
• Measuring cups and spoons

Additions and Substitutions

This recipe is highly adaptable. Here are some ideas to make it your own:

• Vegetarian Option: Skip the chicken and add extra veggies like spinach, zucchini, or bell peppers.
• Gluten-Free: Use gluten-free penne pasta.
• Dairy-Free: Substitute the heavy cream with coconut cream or a dairy-free alternative.
• Extra Protein: Add cooked bacon or shrimp for an extra flavor boost.
• Spice It Up: Add a pinch of red pepper flakes for a hint of heat.

How to Make Creamy Mushroom and Asparagus Chicken Penne

Let’s walk through how to make this Creamy Mushroom and Asparagus Chicken Penne:

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
2. Cook the Chicken:
   Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and season with garlic powder, onion powder, salt, and pepper. Cook for 6-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
3. Add the Veggies:
   To the skillet, add the sliced mushrooms and chopped asparagus. Sauté for 3-4 minutes, until the vegetables are tender and the mushrooms have released their moisture.
4. Make the Sauce:
   Pour in the heavy cream or half-and-half, stirring to combine. Let the sauce simmer for 3-5 minutes, allowing it to thicken slightly. Taste and adjust the seasoning with more salt and pepper if needed.
5. Combine:
   Add the cooked pasta to the skillet, tossing everything together to coat the pasta in the creamy sauce. If the sauce is too thick, add a splash of pasta water to loosen it up.
6. Serve:
   Dish out the pasta into bowls and garnish with grated parmesan cheese and fresh herbs if desired. Serve hot and enjoy!

Serving Suggestions

This Creamy Mushroom and Asparagus Chicken Penne is a complete meal on its own, but here are a few ideas to elevate your dinner:

• Pair it with a crisp green salad and a tangy vinaigrette.
• Serve with a side of garlic bread or crusty baguette for dipping into the creamy sauce.
• Add a glass of white wine, such as Chardonnay or Sauvignon Blanc, to complement the flavors.

Tips for Success

• Don’t Overcook the Pasta: Cook the penne until it’s al dente, as it will continue to cook slightly when combined with the sauce.
• Use Fresh Ingredients: Fresh mushrooms and asparagus make a big difference in flavor and texture.
• Customize the Sauce: If you prefer a thicker sauce, let it simmer a bit longer. For a thinner sauce, add more cream or pasta water.
• Prep Ahead: Chop the chicken and veggies in advance to save time on busy weeknights.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pasta in a skillet over low heat, adding a splash of cream or water to revive the sauce.

General Information

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4-6 servings

FAQs

Can I make this gluten-free?
Absolutely! Just swap the regular penne for a gluten-free pasta alternative.

Can I use frozen vegetables?
Yes, frozen mushrooms and asparagus can be used, but fresh veggies will give you the best texture and flavor.

How long does this dish stay fresh?
Leftovers can be stored in the fridge for up to 3 days.

Can I freeze this pasta?
While you can freeze it, the cream sauce may separate upon thawing. For best results, enjoy it fresh or refrigerated.

Nutritional Information

Per serving (based on 4 servings):

• Calories: 550
• Fat: 28g
• Protein: 35g
• Carbohydrates: 45g
• Sugar: 4g

This dish is a great source of protein and can be made lighter by using half-and-half instead of heavy cream.

Conclusion

This Creamy Mushroom and Asparagus Chicken Penne is the ultimate comfort food that’s both easy to make and incredibly satisfying. With its creamy sauce, tender chicken, and fresh veggies, it’s a dish that’s sure to impress your family or guests.

If you loved this recipe, you’ll definitely want to try these other flavorful dishes:

• Creamy Mushroom Pepper Chicken – A rich and hearty dish perfect for mushroom lovers.
• Black Pepper Chicken with Mushrooms – A bold and peppery twist on a classic.
• Black Pepper Chicken – A simple yet flavorful recipe that’s ready in no time.

Don’t forget to share your creations with us on social media—we’d love to see how yours turns out! And if you’re looking for more delicious recipes, check out the links above or browse our website for more inspiration.

Happy cooking!

Let us know how you liked this recipe in the comments below!

Print