Orange Creamsicle Cake

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There’s something magical about the combination of orange and cream—it’s nostalgic, refreshing, and downright irresistible. If you’ve ever craved the dreamy flavors of an orange creamsicle but in cake form, you’re in for a treat! This Orange Creamsicle Cake is a showstopper dessert that’s as easy to make as it is delicious. Trust me, once you try this, you’ll be making it on repeat for every occasion (or just because!).

Before we dive into the recipe, don’t forget to subscribe to our blog for more mouthwatering recipes and cooking tips delivered straight to your inbox. Now, let’s get baking!

Why You’ll Love This Orange Creamsicle Cake

This cake is the perfect balance of tangy orange and creamy vanilla, creating a flavor combination that’s both refreshing and indulgent. The moist, citrus-infused cake paired with the light, fluffy whipped cream topping is a match made in dessert heaven. Plus, it’s incredibly easy to make—no fancy baking skills required!

Whether you’re hosting a summer BBQ, celebrating a birthday, or just treating yourself, this cake is sure to impress. It’s a crowd-pleaser that’s as beautiful as it is delicious.

Ingredients for Orange Creamsicle Cake

Here’s everything you’ll need to make this delightful dessert:

• 1 box orange cake mix (the secret to keeping it simple!)
• 1 box vanilla pudding mix (instant) (for extra moisture and flavor)
• 1 cup sour cream (to make the cake extra tender)
• 1/2 cup vegetable oil (for a moist crumb)
• 1 cup orange juice (freshly squeezed or store-bought)
• 3 eggs (to bind everything together)
• 1/2 tsp vanilla extract (for a hint of warmth)
• 1/2 cup heavy cream (for the whipped topping)
• 2 tbsp powdered sugar (to sweeten the cream)
• 1 tsp orange zest (optional, but highly recommended for a burst of citrus flavor)

Necessary Tools

Before you start, make sure you have these tools on hand:

• 9×13-inch baking pan (the perfect size for this cake)
• Mixing bowls (one large, one medium)
• Whisk or electric mixer (for smooth batter and whipped cream)
• Measuring cups and spoons (precision is key!)
• Spatula (for scraping the bowl)
• Toothpick (to test for doneness)
• Cooling rack (to let the cake cool evenly)

Additions and Substitutions

This recipe is super versatile! Here are some ways to customize it:

• Gluten-free? Use a gluten-free orange cake mix.
• Dairy-free? Swap the sour cream for coconut cream and use a dairy-free whipped topping.
• Want more citrus? Add a tablespoon of lemon zest to the batter for a zesty twist.
• Not a fan of whipped cream? Try a cream cheese frosting instead.

How to Make Orange Creamsicle Cake

Let’s walk through how to make this Orange Creamsicle Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking.
2. Prepare the batter: In a large bowl, combine the orange cake mix, vanilla pudding mix, sour cream, vegetable oil, orange juice, eggs, and vanilla extract. Mix until the batter is smooth and well combined.
3. Bake the cake: Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool the cake: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a cooling rack to cool completely.
5. Make the whipped cream topping: In a medium bowl, whip the heavy cream and powdered sugar until stiff peaks form.
6. Assemble the cake: Once the cake has cooled, spread the whipped cream evenly over the top. Sprinkle with orange zest for an extra pop of flavor.
7. Chill and serve: Refrigerate the cake for at least an hour before serving. This helps the flavors meld and makes it easier to slice.

Serving Suggestions

This Orange Creamsicle Cake is perfect on its own, but here are some fun ways to serve it:

• With fresh berries: Add a handful of strawberries or raspberries for a fruity twist.
• As a summer dessert: Pair it with a scoop of vanilla ice cream for the ultimate treat.
• For brunch: Serve it alongside a cup of coffee or tea for a sweet start to your day.

Tips for the Perfect Orange Creamsicle Cake

• Don’t overmix the batter: Mix just until the ingredients are combined to avoid a dense cake.
• Use fresh orange juice: It makes a world of difference in flavor!
• Chill the bowl for the whipped cream: This helps it whip up faster and hold its shape better.
• Add a drizzle: For an extra touch, drizzle the cake with orange glaze or melted white chocolate.

Storage Instructions

• Refrigerate: Store the cake in an airtight container in the fridge for up to 3 days.
• Freeze: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.

General Information

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 servings

FAQs

Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and add the whipped cream topping just before serving.

Can I use a different citrus flavor?
Yes! Try lemon or lime for a fun variation.

How do I prevent the whipped cream from melting?
Keep the cake refrigerated until ready to serve, and avoid leaving it out in warm temperatures.

Nutritional Information (per serving)

• Calories: 280
• Fat: 14g
• Protein: 4g
• Carbs: 35g
• Sugar: 20g

This cake is a delightful treat that’s relatively low in calories compared to other desserts, making it a guilt-free indulgence!

Conclusion

This Orange Creamsicle Cake is a must-try for anyone who loves the classic flavors of orange and cream. It’s easy to make, incredibly delicious, and perfect for any occasion. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a favorite.

If you enjoyed this recipe, you’ll love these other citrus-inspired treats:

• Raspberry Lemon Heaven Cupcakes: A zesty, sweet treat that combines tangy lemon with juicy raspberries.
• Lemon Crumb Bars: A buttery, crumbly dessert with a bright lemon filling.
• Pineapple Upside-Down Cheesecake: A tropical twist on a classic dessert that’s sure to impress.

Don’t forget to share your creations with us on social media—we’d love to see your photos!

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