There’s something magical about a simple dish that combines humble ingredients into something extraordinary. That’s exactly what you get with this Oven Fried Potatoes & Onions recipe—a comforting side dish bursting with flavor, crisped to perfection, and so easy to prepare! Imagine the golden, crispy edges of potatoes paired with the sweet caramelized notes of roasted onions. This is one of those recipes that’s destined to become a staple at your table.

Before we dive into the recipe, let me encourage you to subscribe to my newsletter—you’ll receive even more irresistibly easy and delicious recipes sent straight to your inbox.

What Are Oven Fried Potatoes & Onions?

This dish is a hearty and flavorful combination of sliced potatoes and onions tossed in a savory oil-based seasoning mix, then roasted until golden and crispy in the oven. It’s a healthier alternative to deep-fried potatoes, with all the crispy goodness you crave.

Why You’ll Love This Recipe

Crispy Goodness: These potatoes are roasted to perfection with just the right amount of crunch on the outside and a tender, creamy center.
Bursting with Flavor: The combination of garlic, onion soup mix, and a blend of olive and canola oil creates an irresistible depth of flavor.
Simple Ingredients: You probably already have most of these ingredients in your kitchen!
Versatile Side Dish: This recipe pairs beautifully with nearly any meal, from roasted chicken to grilled veggies or even a hearty salad.

How Do They Taste?

Every bite delivers a medley of flavors. The potatoes are slightly nutty and buttery, while the onions add sweetness and a subtle tang. The garlic and onion soup mix elevate the dish, creating a savory, slightly salty coating that makes these potatoes unforgettable.

Benefits of This Recipe

Healthier Alternative: Oven-frying requires far less oil than deep frying, making this dish lighter without sacrificing flavor.
Quick & Easy Prep: Minimal chopping and one bowl are all it takes to get these potatoes oven-ready.
Crowd-Pleaser: These potatoes and onions are universally loved, making them perfect for family dinners, potlucks, or holiday gatherings.

Ingredients of Oven Fried Potatoes & Onions

Here’s everything you’ll need to create these oven-fried delights:

2 pounds of potatoes: Russet or Yukon Gold work best for their texture and flavor.
1 onion: Yellow or sweet onions provide a great balance of flavor.
½ cup canola oil: Ensures a crispy finish while being neutral in flavor.
½ cup olive oil: Adds richness and a hint of fruitiness.
4 cloves garlic: Freshly chopped for bold flavor.
1 envelope onion soup mix: The secret ingredient for that savory, crave-worthy taste.

Tools You’ll Need

Large mixing bowl
Sharp knife and cutting board
Baking sheet(s)
Parchment paper or nonstick spray

Ingredient Substitutions and Additions

Potatoes: Swap Russet for red or baby potatoes for a creamier texture.
Onions: Use red onions for a milder, slightly sweet flavor.
Seasonings: Add fresh rosemary, thyme, or paprika to the mix for an herby or smoky twist.
Oil: Use avocado oil for a high-heat alternative.

How to Make Oven Fried Potatoes & Onions

Follow these step-by-step instructions for crispy, golden perfection:

Preheat Your Oven: Set your oven to 400°F (200°C). This ensures the potatoes will crisp up beautifully.
Prep Your Veggies: Slice the potatoes into ½-inch thick rounds, and quarter your onion after halving it. Keep the pieces uniform for even cooking.
Make the Seasoning Mixture: In a large mixing bowl, whisk together canola oil, olive oil, garlic, and the onion soup mix until well combined.
Toss and Coat: Add the sliced potatoes and onions to the bowl. Toss until everything is evenly coated in the savory oil mixture.
Spread on a Baking Sheet: Arrange the coated veggies in a single layer on a baking sheet. Use two sheets if needed to avoid overcrowding.
Bake to Perfection: Place the sheet(s) in the oven and bake for 30-40 minutes, flipping the potatoes and onions halfway through. Look for crispy edges and a golden hue.
Serve and Enjoy: Remove from the oven, let cool slightly, and serve as the ultimate side dish!

What to Serve with Oven Fried Potatoes & Onions

This dish is incredibly versatile! Here are a few ideas:

Pair with Crispy Potato & Smoked Sausage Skillet for a hearty, rustic meal.
Serve alongside Air Fryer Chicken Breast with Whole Grain Mustard for a delicious and healthy dinner.
Add a fresh green salad and crusty bread for a lighter meal.

Tips for Perfectly Crispy Potatoes

Dry the Potatoes: Pat your potato slices dry with a paper towel before tossing in the oil mixture. This ensures they crisp up instead of steaming.
Use Enough Oil: Don’t skimp on the oil—it helps create that crispy, golden crust.
Don’t Overcrowd the Pan: Give the potatoes and onions room to roast evenly.

Storing and Reheating

Got leftovers? Here’s how to store and reheat them:

Refrigerate: Store in an airtight container for up to 4 days.
Reheat: Pop them in a 375°F oven for about 10 minutes to restore their crispiness.

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes! You can prep the potatoes and onions in advance, toss them in the oil mixture, and store them in the fridge until you’re ready to bake.

What’s the best way to reheat these potatoes?
To maintain crispiness, reheat them in the oven or an air fryer rather than the microwave.

Can I use fresh herbs in this recipe?
Absolutely! Toss in rosemary, thyme, or parsley for added flavor. Just add them after baking to prevent burning.

In Conclusion

This Oven Fried Potatoes & Onions recipe is a simple yet sensational side dish that delivers every time. Whether you’re serving it at a casual family dinner or a holiday feast, it’s guaranteed to be a hit. With its crispy edges, tender centers, and mouthwatering flavors, this dish will leave everyone reaching for seconds.

Ready to try it? Don’t forget to leave a comment below with your feedback or share a photo on Pinterest—I’d love to see how yours turn out!

Looking for more potato recipes? Check out Crispy Potato & Smoked Sausage Skillet or Air Fryer Chicken Breast with Whole Grain Mustard for even more irresistible ideas!

Nutritional Information (Per Serving)

Calories: 270
Fat: 14g
Carbohydrates: 35g
Protein: 3g