Craving the ultimate super moist banana bread? This easy recipe delivers a perfectly soft, tender loaf with rich banana flavor and a hint of cinnamon warmth. Whether you’re looking for a comforting breakfast, snack, or dessert, this banana bread will quickly become a household favorite. With simple ingredients and a foolproof method, it’s perfect for both novice bakers and seasoned pros alike!
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Why You’ll Love This Super Moist Banana Bread
Incredibly Moist Texture: Thanks to ripe bananas, applesauce, and just enough butter, every bite melts in your mouth.
Simple Ingredients: Everything you need is likely already in your kitchen.
Versatile Treat: Perfect for breakfast, afternoon tea, or a midnight snack!
Kid-Friendly: Even picky eaters can’t resist a warm slice of this delicious banana bread.
Taste and Texture
This banana bread is soft, moist, and packed with banana flavor. The hint of cinnamon adds a comforting warmth, while the blend of brown and white sugars provides the perfect level of sweetness. Each slice has a tender crumb and a beautifully golden crust.
Ingredients You’ll Need for Super Moist Banana Bread
- 3 ripe bananas: The riper, the better for maximum sweetness and flavor.
- 3 large eggs: Bring them to room temperature for a smoother batter.
- 1/2 cup salted butter: Melted for easier mixing and richer flavor.
- 1/2 cup unsweetened applesauce: Keeps the bread moist without extra fat.
- 1/4 cup brown sugar: Adds a rich, caramel-like sweetness.
- 1/4 cup white sugar: Balances the flavor for just the right sweetness.
- 1/2 tsp cinnamon powder: Enhances the cozy flavor profile.
- 1/2 tsp baking powder: Helps the bread rise beautifully.
- 1/2 tsp baking soda: Ensures a light, fluffy texture.
- 1 1/2 cups all-purpose flour: The base for your delicious banana bread.
Tools You’ll Need
- Mixing bowls
- Whisk or electric mixer
- Loaf pan (9×5 inch recommended)
- Spatula
- Cooling rack
How to Make Super Moist Banana Bread
Preheat Oven: Set your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper for easy release.
Mix Wet Ingredients: In a large bowl, mash the bananas. Add eggs, melted butter, applesauce, brown sugar, and white sugar. Whisk until smooth.
Combine Dry Ingredients: In a separate bowl, mix flour, cinnamon, baking powder, and baking soda.
Blend the Batter: Gradually fold the dry ingredients into the wet mixture. Stir just until combined—don’t overmix.
Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring to a cooling rack. Slice and enjoy!
What to Serve with Banana Bread
- A smear of butter or cream cheese for extra indulgence.
- Pair with coffee, tea, or a cold glass of milk.
- Top with fresh fruit, whipped cream, or a drizzle of honey for a fancier presentation.
Tips for the Perfect Banana Bread
Use Ripe Bananas: The more speckled, the better. They add sweetness and moisture.
Don’t Overmix: Stir until just combined to avoid a dense loaf.
Check Early: Start checking at 50 minutes to avoid overbaking.
Storage: Wrap tightly in plastic wrap or store in an airtight container for up to 3 days at room temperature.
Frequently Asked Questions
Can I use frozen bananas?
Yes! Thaw them first and drain any excess liquid before mashing.
How do I know if my banana bread is done?
Insert a toothpick in the center; if it comes out clean or with a few crumbs, it’s ready.
Can I substitute the applesauce?
You can use yogurt or sour cream as an alternative for similar moistness.
Is it okay to add nuts or chocolate chips?
Absolutely! About 1/2 cup of chopped nuts or chocolate chips makes a delightful addition.
Try These Banana Bread Variations
Easy Homemade White Bread Recipe
Conclusion
This super moist banana bread is the perfect balance of sweet, comforting flavors and a soft, tender crumb. Whether enjoyed warm with butter or as a simple snack on the go, it’s sure to become a family favorite.
Craving more? Try our other irresistible baked goods and share your photos on Pinterest!
Nutrition Information (Approx. per serving)
- Calories: 210
- Protein: 4g
- Carbohydrates: 29g
- Sugars: 15g
- Fat: 9g
- Fiber: 1g
Super Moist Banana Bread Recipe
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8-10 slices) 1x
- Diet: Vegetarian
Description
This super moist banana bread recipe is made with ripe bananas, applesauce, and just the right hint of cinnamon. Soft, flavorful, and simple to make, it’s a perfect treat for breakfast, dessert, or a snack.
Ingredients
- 3 ripe bananas, mashed
- 3 large eggs, room temperature
- 1/2 cup salted butter, melted
- 1/2 cup unsweetened applesauce
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 tsp cinnamon powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- In a large bowl, mash the bananas until smooth. Add eggs, melted butter, applesauce, brown sugar, and white sugar. Whisk until well combined.
- In a separate bowl, whisk together the flour, cinnamon, baking powder, and baking soda.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice, serve, and enjoy!
Notes
- For best results, use overripe bananas with lots of brown spots.
- Add-ins like chocolate chips or nuts (about 1/2 cup) can enhance flavor and texture.
- Store tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week.
- Freeze individual slices for longer storage.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Baked Goods, Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: banana bread, moist banana bread, easy banana bread, banana recipes, homemade banana bread