Avocado and Shrimp Ceviche Bites

Sharing is caring!

When it comes to easy appetizers that impress, Avocado and Shrimp Ceviche Bites are a game-changer! Packed with vibrant citrus flavors, creamy avocado, and tender shrimp, these bites are the perfect fusion of elegance and ease. Whether you’re hosting a party, planning a summer picnic, or simply looking for a light and refreshing snack, this recipe has got you covered. Let’s dive in and make these irresistible bites together!

What Are Avocado and Shrimp Ceviche Bites?

Avocado and Shrimp Ceviche Bites are bite-sized snacks featuring succulent shrimp “cooked” in a citrus marinade, creamy avocado, and a touch of spice. They are served on a crispy tortilla chip or cucumber slice for a delightful crunch in every bite.

Reasons to Love This Recipe

• Bright and Fresh Flavors: The zing of lime and orange, paired with fresh herbs, makes every bite burst with flavor.
• Simple Yet Impressive: They look fancy, but they’re incredibly easy to make!
• Perfect for Any Occasion: Ideal as a party appetizer, picnic snack, or even a light lunch.
• Healthy and Gluten-Free: Packed with lean protein, healthy fats, and naturally gluten-free ingredients.

What Does Avocado and Shrimp Ceviche Taste Like?

Imagine juicy shrimp marinated in zesty lime juice, mingling with creamy avocado, crisp vegetables, and a hint of spice. Each bite is a refreshing combination of tangy, creamy, and slightly sweet flavors, with a satisfying crunch from the tortilla chip or cucumber slice.

Ingredients

To create these delectable Avocado and Shrimp Ceviche Bites, you’ll need:

• Shrimp: 1 pound of small shrimp, peeled and deveined.
• Citrus Juice: ½ cup freshly squeezed lime juice and ¼ cup orange juice.
• Avocado: 1 large, ripe avocado, diced.
• Tomato: 1 medium tomato, finely diced.
• Red Onion: ¼ cup, finely diced.
• Jalapeño: 1 small jalapeño, minced (adjust for spice preference).
• Cilantro: 2 tablespoons, chopped.
• Salt and Pepper: To taste.
• Tortilla Chips or Cucumber Slices: For serving.

Tools You’ll Need

• A sharp knife for dicing ingredients.
• A mixing bowl for marinating the shrimp.
• A citrus juicer to get fresh lime and orange juice.
• A serving platter to assemble the bites.

Ingredient Additions and Substitutions

• Mango: Add diced mango for a touch of sweetness.
• Pineapple: Swap out the orange juice for pineapple juice for a tropical twist.
• Bell Peppers: Add finely diced red or yellow bell peppers for extra crunch.
• Vegan Option: Replace shrimp with hearts of palm or diced mushrooms for a plant-based version.

How to Make Avocado and Shrimp Ceviche Bites

Step 1: Prepare the Shrimp

Start by marinating the shrimp in freshly squeezed lime and orange juice. The acid in the citrus juices “cooks” the shrimp, turning them opaque and tender. Let them sit for about 15–20 minutes in the fridge, stirring occasionally.

Step 2: Dice the Vegetables

While the shrimp are marinating, dice the avocado, tomato, red onion, and jalapeño into small, even pieces. Chop the cilantro and set everything aside.

Step 3: Mix the Ceviche

Once the shrimp are fully “cooked,” drain off excess liquid and combine them with the diced vegetables and cilantro. Gently toss everything together, adding salt and pepper to taste.

Step 4: Assemble the Bites

Spoon the ceviche mixture onto tortilla chips or cucumber slices. For an extra pop of color, garnish with a sprig of cilantro or a tiny wedge of lime.

What to Serve with Avocado and Shrimp Ceviche Bites

These bites pair beautifully with:

• Cocktails: A classic margarita or mojito complements the citrusy flavors.
• Side Dishes: Serve alongside a light salad or a platter of fresh fruit.
• Dips: Pair with guacamole, salsa, or a creamy queso dip for variety.

Tips for Making the Perfect Avocado and Shrimp Ceviche Bites

1. Use Fresh Ingredients: The freshness of the lime juice, avocado, and shrimp makes all the difference.
2. Prep Ahead: Marinate the shrimp and dice the vegetables in advance, but assemble just before serving to keep everything crisp.
3. Keep It Chilled: Serve the bites cold for the best flavor and texture.

Storage Instructions

Ceviche is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 1 day. The avocado may darken slightly, but the flavors will still be delicious.

Frequently Asked Questions

Can I use pre-cooked shrimp?

Yes, pre-cooked shrimp works in a pinch. Simply skip the marinating step and toss the shrimp with the citrus juice and other ingredients.

Is it safe to eat shrimp “cooked” in lime juice?

Absolutely! The acidity in lime juice denatures the proteins in shrimp, effectively “cooking” it. Just ensure the shrimp is fresh and properly handled.

What’s the best way to transport these bites for a party?

Transport the ceviche mixture and serving base (tortilla chips or cucumber slices) separately. Assemble the bites once you arrive to keep them fresh and crisp.

Conclusion

Avocado and Shrimp Ceviche Bites are the perfect appetizer to brighten up any gathering. They’re light, flavorful, and endlessly customizable, ensuring they’ll be a hit with everyone at the table. With minimal prep and maximum flavor, this recipe is destined to become a go-to for all your entertaining needs.

If you’re looking for more appetizers and summer-inspired dishes, be sure to try Spicy Vegan Buffalo Wings, Club Sandwich Pasta Salad, or How to Make Summer Sausage.

Have You Tried This Recipe?

If you’ve made these Avocado and Shrimp Ceviche Bites, I’d love to hear about it! Leave a review below and don’t forget to share your photos on Pinterest. Let’s spread the joy of delicious, homemade bites together!

Nutritional Information (Per Serving)

• Calories: 120
• Protein: 10g
• Fat: 7g
• Carbohydrates: 6g

Print