Name: One Pan Chicken Thighs and Pasta Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; 2 tsp olive oil; 1 tsp salt; ½ tsp black pepper; 1 tsp paprika; ½ tsp garlic powder; 2 tbsp unsalted butter; 1 small onion, finely diced; 3 garlic cloves, minced; 1 tsp red pepper flakes (optional); 2 cups chicken broth; 1 cup heavy cream; 8 oz penne pasta; ½ cup grated Parmesan cheese; Fresh basil or parsley for garnish

Jump to Recipe

There’s something magical about a meal that brings together crispy, juicy chicken thighs and perfectly cooked pasta in one pan. The ease of preparation, the minimal cleanup, and the mouthwatering flavors make this dish an instant family favorite! If you love comforting recipes that deliver on taste and convenience, this is your next go-to.

Let’s dive into everything you need to know to make this one-pan wonder come to life!

Why You’ll Love This Recipe

Effortless Cleanup: Only one pan required—no sink full of dishes!

Rich, Savory Flavors: The chicken juices seep into the pasta, creating deep layers of flavor.

Customizable Ingredients: Swap in your favorite veggies or herbs to suit your taste.

Perfect for Weeknights: Ready in just 45 minutes with minimal prep time!

The Taste You’ll Savor

Imagine tender chicken thighs seared to golden perfection, nestled in a bed of pasta that’s simmered in a rich, savory broth infused with garlic, herbs, and just a hint of spice. The contrast between the crispy chicken skin and velvety pasta creates a textural delight you’ll crave again and again.

Ingredients for One-Pan Chicken Thighs and Pasta

For the Chicken

4 bone-in, skin-on chicken thighs
2 tsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp garlic powder

For the Pasta

2 tbsp unsalted butter
1 small onion, finely diced
3 garlic cloves, minced
1 tsp red pepper flakes (optional)
2 cups chicken broth
1 cup heavy cream
8 oz penne or your favorite short pasta
½ cup grated Parmesan cheese
Fresh basil or parsley for garnish

Necessary Tools

Large oven-safe skillet or sauté pan

Tongs for flipping chicken

Measuring cups and spoons

Wooden spoon for stirring

How to Make One Pan Chicken Thighs and Pasta

1. Prepare the Chicken Thighs

Pat the chicken dry with paper towels to ensure crispy skin.

Season both sides with salt, pepper, paprika, and garlic powder.

2. Sear the Chicken

Heat olive oil in a large oven-safe pan over medium-high heat.

Place chicken thighs skin-side down and sear for 5-7 minutes without moving them until the skin is crispy and golden brown.

Flip and cook for an additional 3 minutes. Remove from the pan and set aside.

3. Sauté the Aromatics

In the same pan, melt butter over medium heat.

Add onion and cook until softened, about 3-4 minutes.

Stir in garlic and red pepper flakes (if using) and sauté for another minute until fragrant.

4. Simmer the Pasta

Pour in chicken broth and heavy cream, stirring to combine.

Add the pasta and bring the mixture to a boil.

Reduce to a simmer, cover, and cook for 10-12 minutes or until pasta is al dente, stirring occasionally.

5. Return Chicken to the Pan

Nestle the chicken thighs back into the pan, skin-side up.

Sprinkle Parmesan cheese over the top.

Simmer uncovered for an additional 5-7 minutes until the chicken is fully cooked and the pasta has absorbed most of the liquid.

6. Serve and Garnish

Remove from heat and garnish with fresh basil or parsley.

Serve hot with additional Parmesan if desired.

Serving Suggestions

Pair this hearty dish with a simple side salad or roasted vegetables for a complete meal. A warm slice of garlic bread also makes the perfect companion to soak up every last bit of sauce!

Tips for the Best One-Pan Chicken Thighs and Pasta

Use Bone-In, Skin-On Chicken: This ensures maximum flavor and crispy skin.

Don’t Rush the Sear: Let the chicken thighs brown properly for the best texture and flavor.

Stir Occasionally: Prevent pasta from sticking to the bottom by stirring occasionally during cooking.

Customize to Taste: Add spinach, sun-dried tomatoes, or mushrooms for extra flavor and nutrition.

Storage Instructions

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Reheat: Warm on the stovetop with a splash of broth or cream to revive the sauce.

Freezing Not Recommended: The cream sauce may separate when frozen.

Frequently Asked Questions

Can I Use Boneless Chicken Thighs?

Yes! Boneless thighs will cook faster but won’t offer the same crispy texture. Adjust the cooking time accordingly.

Can I Substitute the Heavy Cream?

For a lighter option, use half-and-half or coconut milk.

What’s the Best Pasta for This Recipe?

Short pasta like penne, rigatoni, or fusilli works best as they absorb the sauce beautifully.

Bring Comfort to Your Table

This One Pan Chicken Thighs and Pasta recipe is perfect for busy weeknights or cozy weekends when you need a delicious, satisfying meal without the fuss. The blend of crispy chicken and creamy pasta is irresistible, making it a dish your family will ask for time and time again.

Looking for more comfort food inspiration? Check out these popular recipes:

One Pan Chicken with Buttered Noodles

Slow Cooker Chicken Philly Sandwiches

Beef and Rotini in Garlic Parmesan Sauce

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