Is there anything better than the heavenly combo of gooey chocolate and a rich, cake-like crust? This Chocolate Cobbler is everything your dessert dreams are made of—and then some! With layers of molten chocolate and a perfectly crispy topping, it’s a show-stopper that’s surprisingly simple to whip up.
Let’s dive into the recipe, but first, don’t forget to subscribe to my email list to receive more mouthwatering recipes straight to your inbox!
Why You’ll Love This Chocolate Cobbler
Irresistibly Gooey: The hot water layer creates a luscious, pudding-like base.
Perfectly Balanced: Sweet, but not overly so, with the right touch of cocoa richness.
Quick and Easy: Ready in under an hour with just a handful of pantry staples.
Crowd-Pleasing: Serve it up with ice cream for a dessert that everyone will rave about!
The aroma alone while it bakes will make your kitchen feel like a cozy chocolate haven. Let’s break down everything you need to create this dessert masterpiece.
Ingredients for Chocolate Cobbler
For the Batter:
1 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
3/4 cup granulated sugar
2 tbsp cocoa powder
1/2 cup milk
1/3 cup unsalted butter, melted
1 tsp vanilla extract
For the Topping:
1/4 cup cocoa powder
1/2 cup granulated sugar
1/2 cup brown sugar
For the Boiling Water:
1 1/2 cups hot water
Necessary Tools
8×8-inch baking dish
Mixing bowls (medium and small)
Whisk and spatula
Measuring cups and spoons
How to Make Chocolate Cobbler
Preheat the Oven
Set your oven to 350°F (175°C). Grease an 8×8-inch baking dish to make serving effortless.
Prepare the Batter
In a medium bowl, whisk together the dry ingredients: flour, baking powder, salt, sugar, and cocoa powder. Gradually stir in the milk, melted butter, and vanilla extract until the batter is smooth. Pour the mixture into the prepared baking dish and spread it evenly.
Add the Topping
Mix the cocoa powder, granulated sugar, and brown sugar in a small bowl. Sprinkle this mixture evenly over the batter. This is what transforms your cobbler into a dessert worthy of applause!
Pour the Hot Water
Carefully pour the hot water over the topping mixture. Do not stir! This step is crucial for achieving the cobbler’s gooey, pudding-like texture.
Bake to Perfection
Bake for 40-45 minutes, or until the top is set and starts to crack slightly. The magic is happening underneath, where the bottom layer stays molten and fudgy.
Serve and Enjoy
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. The contrast of hot and cold makes each bite divine!
Tips for the Best Chocolate Cobbler
Use Quality Cocoa: High-quality cocoa powder makes all the difference in flavor.
Don’t Skimp on the Water: The hot water is essential for creating the gooey chocolate sauce underneath.
Serving Ideas: This cobbler pairs beautifully with fresh berries for a pop of color and tanginess.
Storage Instructions
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds.
Freezer: You can freeze the baked cobbler for up to 2 months. Thaw in the fridge overnight and reheat before serving.
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time?
Yes! Prepare the batter and topping separately. Assemble and bake just before serving for the best gooey texture.
Can I use non-dairy milk and butter?
Absolutely! Substitute almond milk or oat milk and use a plant-based butter alternative for a vegan-friendly version.
What if I don’t have brown sugar?
You can use all granulated sugar, but brown sugar adds a deeper, caramel-like flavor that’s worth including.
Conclusion
This Chocolate Cobbler is the ultimate comfort dessert—perfect for family dinners, potlucks, or a cozy night in. With its indulgent flavors and simple preparation, it’s guaranteed to be a recipe you’ll return to time and time again.
Looking for more chocolatey goodness? Try my Gooey Peanut Butter Lava Cupcakes or Cookie Dough Brownie Bombs next!
Don’t forget to leave a review below or share your creation on Pinterest. I can’t wait to see your cobbler in all its gooey glory!
Nutritional Information (Approx. per serving)
Calories: 320
Carbs: 52g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Sugar: 35g
Chocolate Cobbler Recipe: Gooey, Decadent, and Irresistible!
- Total Time: 55-60 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Chocolate Cobbler is a decadent dessert with a gooey, molten chocolate base and a soft, cake-like topping. Made with simple pantry staples, it’s the perfect warm treat to enjoy with a scoop of vanilla ice cream or whipped cream. Whether for a family gathering or a cozy night in, this dessert is sure to impress!
Ingredients
For the Batter:
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 2 tbsp cocoa powder
- 1/2 cup milk
- 1/3 cup unsalted butter, melted
- 1 tsp vanilla extract
For the Topping:
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
For the Boiling Water:
- 1 1/2 cups hot water
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and cocoa powder. Add the milk, melted butter, and vanilla extract, stirring until smooth. Pour the batter into the prepared baking dish and spread evenly.
- In a small bowl, mix the cocoa powder, granulated sugar, and brown sugar for the topping. Sprinkle this mixture evenly over the batter.
- Slowly pour the hot water over the top. Do not stir!
- Bake for 40-45 minutes, or until the top is set and slightly cracked. The bottom layer will remain gooey.
- Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence.
Notes
- For an even richer flavor, use Dutch-processed cocoa powder.
- This recipe is best served warm, but leftovers can be reheated in the microwave for 20-30 seconds.
- If you prefer a less sweet dessert, reduce the amount of granulated sugar in the batter or topping by 2-3 tablespoons.
- Experiment with toppings like chopped nuts, mini marshmallows, or a drizzle of caramel for extra flair!
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the cobbler
- Calories: 320 kcal
- Sugar: 35g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Chocolate Cobbler, gooey chocolate dessert, molten chocolate cake, easy chocolate dessert