There’s something magical about biting into a warm, flaky pastry filled with savory chicken and gooey cheese. This Chicken and Cheese Stuffed Pastry Recipe brings together comforting flavors, easy preparation, and a crowd-pleasing result. Whether you’re hosting a party, looking for a unique dinner idea, or simply indulging in a comforting snack, these pastries are a winner. Let’s dive in!
Why You’ll Love This Recipe
These stuffed pastries are more than just delicious—they’re versatile, fun to make, and perfect for every occasion.
Irresistible Taste: The combination of juicy, seasoned chicken and melty mozzarella and cheddar cheese is pure bliss.
Easy to Customize: Swap in your favorite cheeses, spices, or even veggies for a personalized touch.
Crowd-Pleaser: These pastries are ideal for parties, picnics, or even a cozy family dinner.
Make-Ahead Friendly: Prepare the filling and dough in advance to save time when you’re ready to bake.
Ingredients For Chicken and Cheese Stuffed Pastry
For the Dough:
- 3 cups of flour
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp oil
- 1 tsp instant yeast
- Warm water for kneading
For the Filling:
- 250 g chicken breast, cut into small cubes
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp paprika
- 1 tbsp olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Tools You’ll Need
- Large mixing bowl
- Rolling pin
- Knife or pastry cutter
- Skillet for cooking the chicken
- Baking tray
- Parchment paper or greasing brush
- Beaten egg for brushing
How to Make Chicken and Cheese Stuffed Pastry
Prepare the Dough
The dough is the foundation of this recipe—soft, fluffy, and easy to work with!
- In a large mixing bowl, combine flour, salt, and sugar.
- Add instant yeast and oil, mixing to combine.
- Gradually add warm water while kneading the dough until it’s smooth and elastic. This step takes about 8–10 minutes.
- Cover the bowl with a kitchen towel and let the dough rise for 1 hour, or until doubled in size.
Prepare the Filling
The savory chicken filling is where all the flavor magic happens.
- Heat 1 tbsp of olive oil in a skillet over medium heat.
- Add chicken cubes and season with black pepper, salt, and paprika.
- Sauté until the chicken is cooked through and lightly browned, about 6–8 minutes.
- Set aside to cool before adding the cheese.
Assemble the Pastries
Time to get creative!
- Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
- Use a knife or pastry cutter to create your desired shapes—circles, squares, or even triangles.
- Place a spoonful of the chicken mixture in the center of each dough piece, then top with a mix of mozzarella and cheddar cheese.
- Fold the dough over the filling and seal the edges tightly by pressing them together or crimping with a fork.
Bake to Perfection
- Preheat your oven to 180°C (350°F).
- Place the assembled pastries on a parchment-lined baking tray.
- Brush the tops with beaten egg for a golden, shiny finish.
- Bake for 20–25 minutes, or until the pastries are puffed and golden brown.
What to Serve with These Stuffed Pastries
Pair with creamy garlic sauce, ranch dressing, or marinara for a flavor boost. A fresh side salad with a tangy vinaigrette balances the richness of the pastries. These pastries also go wonderfully with a bowl of tomato or chicken soup for a cozy meal.
Tips for Perfect Pastries
Keep the Dough Soft: Avoid adding too much flour while kneading; the dough should remain slightly tacky for a tender result.
Seal Tightly: Ensure there are no gaps in the pastry edges to prevent the filling from leaking during baking.
Customize the Filling: Experiment with herbs like oregano or thyme, or add chopped vegetables like spinach or bell peppers for extra flavor.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results. These pastries also freeze well! Place them in a freezer-safe bag or container for up to 3 months. Thaw and bake at 180°C (350°F) for about 10 minutes to refresh.
Frequently Asked Questions
Can I use store-bought dough?
Absolutely! While homemade dough tastes amazing, pre-made puff pastry or pizza dough works perfectly if you’re short on time.
Can I make these vegetarian?
Yes! Replace the chicken with sautéed mushrooms, spinach, or even spiced potatoes for a delicious vegetarian version.
Can I use different cheeses?
Of course! Swap out the mozzarella and cheddar for feta, gouda, or even cream cheese for a different flavor profile.
Why You Should Try This Recipe
With its flaky exterior, savory chicken filling, and cheesy goodness, these Chicken and Cheese Stuffed Pastries are the ultimate comfort food. They’re simple enough for weeknight dinners but impressive enough for entertaining guests. Give them a try, and I guarantee they’ll become a new favorite in your household!
Looking for more recipes? Try this Creamy Garlic Parmesan Steak Pasta Recipe or these delicious Air Fryer Garlic Parmesan Chicken Skewers.
Nutritional Information (Per Pastry Approximate):
- Calories: 210
- Protein: 12 g
- Carbohydrates: 25 g
- Fat: 7 g
- Fiber: 2 g
Chicken and Cheese Stuffed Pastry Recipe: A Perfect Blend of Flavors!
Description
These Chicken and Cheese Stuffed Pastries are a delightful blend of savory, juicy chicken and gooey, melty cheese wrapped in a soft, golden-brown pastry. Perfect for snacks, parties, or even as a light meal, these pastries are versatile, customizable, and absolutely delicious!
Ingredients
For the Dough:
- 3 cups of flour
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp oil
- 1 tsp instant yeast
- Warm water for kneading
For the Filling:
- 250 g chicken breast, cut into small cubes
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp paprika
- 1 tbsp olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
For Assembly:
- Beaten egg for brushing
Instructions
- Prepare the Dough:
- In a large bowl, mix the flour, salt, and sugar.
- Add the instant yeast and oil, then gradually add warm water while kneading until the dough is smooth and elastic (about 8–10 minutes).
- Cover the dough with a kitchen towel and let it rise for 1 hour or until doubled in size.
- Prepare the Filling:
- Heat olive oil in a skillet over medium heat.
- Add chicken cubes and season with black pepper, salt, and paprika.
- Sauté the chicken until fully cooked and lightly browned, about 6–8 minutes. Set aside to cool.
- Assemble the Pastries:
- Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
- Cut the dough into your desired shapes (circles, squares, or triangles).
- Place a spoonful of the chicken mixture in the center of each piece, then top with mozzarella and cheddar cheese.
- Fold the dough over the filling and seal the edges tightly by pressing them together or crimping with a fork.
- Bake:
- Preheat your oven to 180°C (350°F).
- Arrange the assembled pastries on a parchment-lined baking tray.
- Brush the tops with beaten egg for a golden, shiny finish.
- Bake for 20–25 minutes, or until the pastries are puffed and golden brown.
Notes
- Make-Ahead Tip: You can prepare the filling and dough in advance. Store the filling in the fridge and the dough in an airtight container until ready to use.
- Freezer-Friendly: These pastries freeze beautifully. Place them in a freezer-safe container before baking. Bake directly from frozen, adding a few extra minutes to the cooking time.
- Customizable Filling: Swap the chicken for sautéed mushrooms, spinach, or spiced potatoes for a vegetarian version. Experiment with herbs or add chopped veggies for added flavor.
- Serving Ideas: Pair with garlic dipping sauce, ranch, or a fresh salad for a complete meal.