When you need a quick, crowd-pleasing appetizer or an easy snack packed with bold flavors, Rotel Cream Cheese Sausage Balls are the answer. These irresistible bites are a mix of savory sausage, creamy cheese, and just the right amount of zesty kick from Rotel. Perfect for parties, game days, or even a cozy night in, they’re as simple to make as they are delicious to eat!
Let’s dive in and get started with these flavor-packed bites. And don’t forget to subscribe to our newsletter to receive recipes like this one delivered straight to your inbox!
Why You’ll Love These Rotel Cream Cheese Sausage Balls
There’s so much to adore about these sausage balls:
- Versatile: Perfect as a party appetizer, breakfast treat, or snack.
- Zesty Flavor: The Rotel adds a unique tang and heat that keeps everyone coming back for more.
- Easy to Make: Simple ingredients, quick prep time, and a foolproof recipe.
- Crowd-Pleasing: They’re always a hit at gatherings, with flavors everyone loves.
What Do They Taste Like?
Imagine biting into a warm, golden-brown ball that’s crispy on the outside yet soft and juicy inside. You’ll taste the spicy or mild sausage, balanced with the creaminess of cheese and the tangy pop of tomatoes and green chilies. It’s a flavor explosion that’s anything but boring!
Ingredients for Rotel Cream Cheese Sausage Balls
To make these, you’ll need just five simple ingredients:
- Sausage: Use mild or spicy sausage, depending on your preference.
- Cream Cheese: The softened cream cheese adds richness and helps bind the mixture.
- Rotel: A can of diced tomatoes and green chilies brings that tangy, zesty kick.
- Bisquick Baking Mix: For structure and a slight fluffiness.
- Cheddar Cheese: Sharp cheddar works best for a bold, cheesy flavor.
Tools You’ll Need
- A mixing bowl for combining the ingredients.
- A parchment-lined baking sheet for easy cleanup.
- A cookie scoop or tablespoon to form evenly sized sausage balls.
Ingredient Additions and Substitutions
Want to customize this recipe? Here are some ideas:
- Switch the Cheese: Try pepper jack for extra heat or Monterey Jack for a milder option.
- Add Herbs: Mix in chopped parsley or green onions for a fresh twist.
- Gluten-Free Option: Use a gluten-free baking mix instead of Bisquick.
- Extra Spicy: Add a pinch of cayenne or diced jalapeños for more kick.
How to Make Rotel Cream Cheese Sausage Balls
1. Preheat the Oven
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Combine the Wet Ingredients
In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel. Mix thoroughly until the ingredients are evenly distributed.
3. Add the Dry Ingredients
Gradually add the Bisquick baking mix, stirring well to incorporate. Once mixed, fold in the shredded cheddar cheese until everything comes together into a cohesive dough.
4. Shape the Sausage Balls
Scoop out small portions of the mixture (about 1 tablespoon) and roll them into 1-inch balls. Arrange the balls on the prepared baking sheet, leaving space between each one to ensure even cooking.
5. Bake to Perfection
Place the sausage balls in the preheated oven and bake for 20-25 minutes, or until golden brown and fully cooked. The smell will be incredible!
6. Cool and Serve
Once baked, allow the sausage balls to cool slightly. Serve them warm with your favorite dipping sauces, such as ranch dressing, spicy aioli, or marinara.
What to Serve with Rotel Cream Cheese Sausage Balls
These sausage balls are fantastic on their own but pair wonderfully with:
- Dipping Sauces: Try ranch, barbecue, or a creamy honey mustard.
- Side Salads: A fresh green salad or coleslaw adds a refreshing contrast.
- Cocktails: Serve with a tangy margarita or a cold beer for a perfect pairing.
Tips for Making the Perfect Sausage Balls
- Don’t Overmix: Overmixing can make the balls dense instead of light and tender.
- Drain the Rotel: Be sure to drain the Rotel well to avoid a soggy mixture.
- Use a Cookie Scoop: This ensures evenly sized sausage balls that cook at the same rate.
- Make Ahead: You can prepare the dough a day in advance and bake just before serving.
Storage Instructions
Refrigerator
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Freezer
These sausage balls freeze beautifully! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag once solid. Bake directly from frozen at 400°F for 25-30 minutes.
Frequently Asked Questions (FAQ)
Can I Use Pre-Cooked Sausage?
No, uncooked sausage is essential to help bind the mixture and provide flavor as it cooks.
What’s the Best Way to Reheat Sausage Balls?
Reheat them in the oven at 350°F for 8-10 minutes to maintain their texture.
Can I Make Them Ahead of Time?
Absolutely! Prepare the dough in advance, refrigerate overnight, and bake when needed.
Conclusion
Rotel Cream Cheese Sausage Balls are the ultimate bite-sized treat for any occasion. With their savory, cheesy, and zesty flavors, they’re a guaranteed hit at every gathering. Plus, they’re simple to make and easy to customize to suit your tastes.
For more comforting dishes, check out Swedish Meatball Noodle Bake or these zesty Ground Beef Rice Burrito Bowls.
Want more delicious recipes? Be sure to explore my other appetizers and snack recipes that’ll keep the party going. And don’t forget to leave a review and share your photos on Pinterest—I love seeing your creations!
Nutritional Information (Per Serving)
- Calories: 140
- Protein: 6g
- Carbs: 8g
- Fat: 10g
- Sodium: 300mg
Rotel Cream Cheese Sausage Balls That Everyone Will Love!
Description
Rotel Cream Cheese Sausage Balls are the ultimate crowd-pleaser! Packed with savory sausage, creamy cheese, and the zesty kick of Rotel, these bite-sized delights are perfect for parties, game days, or a quick snack. Easy to make and endlessly customizable, they’re guaranteed to steal the spotlight at any gathering.
Ingredients
- 1 lb spicy or mild sausage (uncooked)
- 1 (8 oz) package cream cheese, softened
- 1 (10 oz) can Rotel diced tomatoes and green chilies, well-drained
- 1 ¾ cups Bisquick baking mix
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix the wet ingredients: In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and well-drained Rotel. Stir until evenly combined.
- Add the dry ingredients: Gradually mix in the Bisquick baking mix. Fold in the shredded cheddar cheese until the mixture forms a cohesive dough.
- Shape the sausage balls: Scoop out 1-tablespoon portions and roll them into 1-inch balls. Arrange them on the prepared baking sheet, leaving space between each one.
- Bake to golden perfection: Place the baking sheet in the oven and bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Cool and serve: Remove the sausage balls from the oven and allow them to cool slightly. Serve warm, with your favorite dipping sauces, or enjoy them on their own!
Notes
- Drain the Rotel well to avoid a soggy dough.
- For an extra kick, use spicy sausage or add a pinch of cayenne pepper.
- These sausage balls can be made ahead and frozen. Simply bake them straight from the freezer at 400°F for 25-30 minutes.
- Serve with dipping sauces like ranch, barbecue, or spicy aioli for extra flavor.
- Leftovers? Store them in an airtight container in the fridge for up to 3 days or freeze for longer storage.