Looking for a dinner recipe that’s hearty, creamy, and oh-so-easy to make? This Beef and Rotini in Garlic Parmesan Sauce is your ticket to a satisfying meal that will have everyone asking for seconds! The combination of tender rotini, savory ground beef, and a luscious garlic Parmesan sauce is truly irresistible.
Let me walk you through why this dish deserves a spot in your weekly rotation. And don’t forget to subscribe to get delicious recipes like this delivered straight to your inbox!
Why You’ll Love This Recipe
This recipe is the epitome of comfort food! It’s creamy, packed with flavor, and simple to prepare. Here are a few reasons you’ll love it:
- Easy to Make: Just 30 minutes from start to finish, making it perfect for busy weeknights.
- Family-Friendly: The savory beef and cheesy garlic sauce are a hit with kids and adults alike.
- Customizable: It’s a blank canvas for extra veggies, different pasta shapes, or even swapping the beef for chicken or turkey.
What Does It Taste Like?
Imagine twirling rotini coated in a velvety garlic-Parmesan sauce that’s both rich and tangy. The ground beef adds heartiness, while the Italian seasoning gives it a subtle herbal note. Each bite feels indulgent, yet the freshness of chopped parsley keeps it balanced.
Ingredients for Beef and Rotini in Garlic Parmesan Sauce
Here’s everything you need to whip up this mouthwatering dish:
- Rotini Pasta (12 ounces): Its spirals hold the creamy sauce perfectly.
- Ground Beef (1 pound): Adds a savory depth to the dish.
- Garlic (3 cloves, minced): The star of the sauce—bold and fragrant.
- All-Purpose Flour (2 tablespoons): Helps thicken the sauce.
- Milk (2 cups): Creates the base of the creamy sauce.
- Parmesan Cheese (1 cup, grated): The ultimate cheesy goodness.
- Italian Seasoning (1 teaspoon): Adds a hint of herbs for extra flavor.
- Salt and Pepper: To taste.
- Olive Oil or Butter (2 tablespoons): For sautéing and richness.
- Fresh Parsley: A garnish that brings brightness to the dish.
Tools You’ll Need
- Large pot for boiling pasta
- Large skillet for cooking the beef and sauce
- Whisk for making the sauce smooth and creamy
- Colander for draining the pasta
How to Make Beef and Rotini in Garlic Parmesan Sauce
Step 1: Cook the Rotini
Start by cooking the rotini in a large pot of salted boiling water. Follow the package instructions, then drain and set aside.
Step 2: Brown the Beef
In a large skillet over medium heat, cook the ground beef until it’s fully browned. Drain any excess fat and set the beef aside for later.
Step 3: Make the Garlic Parmesan Sauce
Using the same skillet, heat olive oil or butter. Sauté the minced garlic for about 1 minute until fragrant. Be careful not to burn it! Next, sprinkle in the flour and whisk continuously for 1-2 minutes until the mixture becomes golden and bubbly. Slowly pour in the milk, whisking constantly, to create a smooth sauce.
Step 4: Add the Cheese and Seasonings
Stir in the Parmesan cheese, Italian seasoning, and a generous pinch of salt and pepper. Cook for 3-5 minutes until the sauce thickens to a creamy consistency.
Step 5: Combine Everything
Add the cooked beef and drained rotini pasta to the skillet. Toss everything together until the pasta and beef are well-coated in the sauce.
Step 6: Garnish and Serve
Transfer to a serving dish, sprinkle with freshly chopped parsley, and serve warm.
What to Serve with Beef and Rotini
This dish is filling on its own but pairs wonderfully with:
- A crisp green salad for some freshness
- Garlic bread to soak up every drop of that creamy sauce
- Steamed veggies like broccoli or green beans for added nutrients
Tips for Perfect Beef and Rotini
- Don’t Overcook the Pasta: Aim for al dente since it will continue to cook slightly when mixed with the sauce
- Grate Your Parmesan Fresh: Pre-grated cheese doesn’t melt as smoothly
- Adjust the Thickness of the Sauce: Add more milk if the sauce becomes too thick
Storage Instructions
Got leftovers? Store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk to loosen the sauce and microwave or heat on the stove until warmed through.
Frequently Asked Questions
Can I use a different pasta shape?
Absolutely! Penne, fusilli, or even spaghetti would work well in this recipe.
Can I make this dish gluten-free?
Yes! Swap the rotini for gluten-free pasta and use a gluten-free flour alternative for the sauce.
Can I add vegetables?
Of course! Spinach, mushrooms, or peas would be great additions to this dish.
A Final Note
This Beef and Rotini in Garlic Parmesan Sauce recipe is the perfect balance of indulgence and simplicity. It’s one of those meals that feels special but doesn’t require hours in the kitchen. Give it a try and let me know what you think!
Looking for more recipes? Try this refreshing Tropical Miracle Juice to pair with your dinner or follow it with a light dessert like a homemade fruit sorbet.
Did you make this recipe? Share your photos and leave a review on Pinterest! Your feedback makes my day.
Nutrition Information (Per Serving)
- Calories: ~520
- Protein: 32g
- Fat: 22g
- Carbohydrates: 48g
- Fiber: 2g
Beef and Rotini in Garlic Parmesan Sauce
Description
This Crispy Garlic Parmesan Roasted Potatoes recipe delivers golden, perfectly crispy potatoes with the savory punch of garlic and the rich, nutty flavor of Parmesan. They’re the perfect side dish to elevate any meal, from roasted chicken to steak, or even as a satisfying snack on their own. With just a few simple ingredients and a quick roast in the oven, you’ll have a crowd-pleasing dish in no time!
Ingredients
1.5 pounds baby potatoes (or any type of small potatoes), halved
– 3 tablespoons olive oil
– 4 garlic cloves, minced
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika (optional, for a hint of smokiness)
– Salt and freshly cracked black pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions
1. Preheat the oven to 400°F (200°C).
2. Prepare the potatoes: Wash and halve the baby potatoes. Place them in a large mixing bowl.
3. Season the potatoes: Drizzle the olive oil over the potatoes, then add the minced garlic, Parmesan cheese, oregano, garlic powder, paprika (if using), salt, and black pepper. Toss everything together until the potatoes are evenly coated
4. Roast: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 30-35 minutes, or until golden brown and crispy on the outside and tender inside. Flip the potatoes halfway through cooking for even crispiness.
5. Garnish and serve: Once the potatoes are done, remove them from the oven and sprinkle with fresh parsley. Serve immediately and enjoy the crispy, garlicky goodness!
Notes
– Potato varieties: Baby potatoes are ideal for this recipe, but you can use any small waxy potatoes like Yukon Gold or fingerlings.
– Make it spicier: If you enjoy a bit of heat, feel free to add a pinch of red pepper flakes to the seasoning mixture.
– Storage: Leftover roasted potatoes can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven for a few minutes to regain their crispiness.
– For extra crispiness: After flipping the potatoes, you can broil them for 2-3 minutes at the end of the roasting time to make them even crispier.