Looking for a vibrant way to enjoy a fresh meal? This Easy Healthy Asian Chicken Salad With Ginger Dressing promises a delightful feast for your senses with its refreshing textures and tantalizing flavors. Perfect for busy days, this recipe delivers incredible joy with every bite. If you love this recipe, you’ll also enjoy our 7 Amazing Fresh Cucumber Tomato Onion Salads.
Why You’ll Love Easy Healthy Asian Chicken Salad With Ginger Dressing
- Powerful combination of textures and flavors that awaken your taste buds
- A happy dish boasting fresh, crisp vegetables and juicy chicken
- Simple to prepare with wholesome, nourishing ingredients
- Ready in just 20 minutes with ingredients you likely have on hand
Ingredients for Easy Healthy Asian Chicken Salad With Ginger Dressing
Crafting this irresistible salad starts with a colorful mix of ingredients that will captivate your appetite and bring excitement to your table. Toasted sliced almonds and sesame seeds add a rich crunch, perfectly complementing the crisp, refreshing coleslaw mix and leafy greens. Bright, fragrant cilantro and finely sliced green onions infuse the salad with lively aromatics that energize each mouthful. Tender chopped cooked chicken lends satisfying protein, while juicy mandarin oranges add a burst of sweet, citrus magic. The punchy ginger dressing, with notes of garlic, honey, rice vinegar, and a touch of red pepper flakes, ties each element together in a deliciously harmonious dance of taste and texture.
Necessary Tools
- Reliable medium skillet for perfect toasting
- Large mixing bowl to blend all flavors effortlessly
- Whisk for an expertly mixed dressing
Having these essential tools elevates your salad-making experience, making the process swift and enjoyable. The skillet ensures almonds and sesame seeds get that beautiful golden toast, enhancing their flavor. A large bowl provides ample space to toss the salad ingredients without crushing the delicate greens. Finally, a whisk is your trusty companion to emulsify the ginger dressing to perfection — ensuring every bite delivers a full-bodied, delightful taste sensation.
Ingredient Additions & Substitutions
For those who love customizing dishes, this salad offers creative possibilities. Swap the coleslaw mix with napa cabbage for a subtle twist, or add shredded carrots to amplify the vibrant colors and natural sweetness. If you’re inclined to experiment with proteins, grilled shrimp or tofu can beautifully replace the chicken, maintaining the dish’s healthy essence. To intensify the crunch factor, sprinkle some toasted cashews or sugar snap peas atop your salad just before serving. The dressing is versatile too — you might substitute honey with maple syrup for a unique sweetness, or add a dash of lime juice for a zesty lift. You can also explore enhancing the dressing’s savoriness with a splash of tamari instead of soy sauce for a gluten-free option. This salad pairs spectacularly with our 6 Amazing Happy Tortellini Pasta Salad with Basil Vinaigrette to create a wholesome meal experience.
How to Make Easy Healthy Asian Chicken Salad With Ginger Dressing
This vibrant salad comes together quickly, packing vibrant colors and an energizing mix of fresh, crisp, and tender textures that will thrill your senses. The bold ginger dressing ties everything together, creating an appetizing harmony of sweet, tangy, and spicy notes. Let’s dive into a step-by-step guide to craft this sensational dish.
Step 1: Toast Almonds and Sesame Seeds
Place a medium skillet over medium heat. Add sliced almonds and sesame seeds. Stir frequently to ensure even toasting and prevent burning. Continue for about 5 minutes until both turn golden brown and emit a lovely aroma. Remove from heat and let cool.
Step 2: Prepare the Salad Base
In a large bowl, add coleslaw mix or shredded cabbage and your choice of leafy greens like romaine. Incorporate chopped cilantro and thinly sliced green onions for a fresh, fragrant layer of flavor. Toss gently to combine all the vibrant vegetables.
Step 3: Add Chicken and Toasted Nuts
Fold in the chopped cooked chicken and cooled toasted almonds and sesame seeds. This adds a wonderful protein punch and crunchy texture that makes the salad truly satisfying.
Step 4: Whisk the Ginger Dressing
In a separate small bowl, whisk together olive oil, rice vinegar, honey, soy sauce, sesame oil, grated garlic, grated ginger, and red pepper flakes until fully integrated. The dressing should be smooth, vibrant, and aromatic.
Step 5: Toss Salad with Dressing
Drizzle the ginger dressing over the salad and toss gently to ensure every bite is coated with the exciting flavors of the dressing.
Step 6: Garnish and Serve
Top the salad with drained mandarin oranges and crunchy chow mein noodles for an exhilarating finish. Serve immediately to enjoy the crispy textures at their best.
How to Serve Easy Healthy Asian Chicken Salad With Ginger Dressing
This salad shines as a vibrant lunch or a light dinner option that awakens your appetite. Serve it in elegant bowls, showcasing the brilliant colors and crunchy toppings. Pair it with a soothing green tea or a sparkling water with fresh lime to cleanse the palate. Its bright, tangy notes make it an excellent side dish for grilled seafood or your favorite Asian-inspired main dishes. The freshness leaves you feeling uplifted and nourished, perfect for any occasion.
Pro Tips & Tricks
Use freshly grated ginger and garlic to maximize zing and vitality in the dressing. Toast nuts carefully, watching to avoid burning, as the golden-brown color greatly enhances their flavor. For a creamier dressing, whisk in a teaspoon of smooth tahini or almond butter. Serve this salad freshly tossed as the chow mein noodles soften quickly when mixed, and the texture is part of its charm. Prep your ingredients in advance and keep the dressing separate until ready to serve for ultimate freshness. Experiment with adding sliced radishes or snap peas for added crunch and color. These expert tips ensure your salad is a memorable, captivating experience every time.
Storage Instructions
Store leftover salad components separately to maintain crispness—keep the salad greens, chicken, and toasted nuts chilled in airtight containers. Keep the dressing in a sealed jar in the refrigerator. Toss with dressing just before serving to preserve vibrant textures. This approach keeps the salad tasting fresh for up to two days. Avoid storing the chow mein noodles mixed in, as they soften and lose their crunch.
General Information
This Easy Healthy Asian Chicken Salad With Ginger Dressing is a nutritious choice that balances wholesome protein, fresh vegetables, and flavorful dressing. It combines traditional Asian flavors with the convenience of a quick, no-fuss recipe. Suitable for meal prep or a quick weekday meal, this salad embraces wholesome ingredients that cater to various dietary needs. The ginger dressing is naturally light and sweetened moderately with honey, delivering excellent flavor depth without heaviness. Plus, the salad packs a stimulating yet fresh crunch, making it a recipe worth repeating.
FAQs
Can I use a different protein in this salad?
Absolutely! Grilled shrimp, tofu, or even sliced beef are excellent alternatives that add wonderful textures and nutrition to this vibrant salad.
Is this salad gluten-free?
To keep it gluten-free, consider swapping the soy sauce in the dressing with tamari and omit the chow mein noodles or replace them with crunchy gluten-free alternatives like toasted nuts or rice crackers.
Can I prepare parts of this salad ahead of time?
Yes! Toast the nuts and prepare the dressing in advance. Keep all salad components chilled and combine just before serving to maintain freshness and crunch.
What to Serve With Easy Healthy Asian Chicken Salad With Ginger Dressing
For a complete and uplifting meal, pair this salad with lighter sides like our tortellini pasta salad or a simple steamed jasmine rice. These options complement the zest and crunch of the salad while keeping the meal balanced and satisfying. You might also enjoy it alongside grilled vegetables or a delicate miso soup to enhance the overall meal experience with harmonious, fresh flavors.
Conclusion
This Easy Healthy Asian Chicken Salad With Ginger Dressing is a bright, delicious option that transforms basic ingredients into a colorful and appetizing meal. With its simple preparation and nourishing qualities, it’s perfect for anyone seeking a wholesome, joyful eating experience that excites the palate every time.
Nutritional Information
This salad provides a naturally nourishing boost packed with protein from lean chicken, antioxidants from fresh greens and vegetables, and healthy fats from olive oil and nuts. It’s a low-calorie, nutrient-rich choice that fuels your body with wholesome energy and vibrant flavor, supporting a healthy lifestyle with every crisp, satisfying bite.
PrintEasy Healthy Asian Chicken Salad With Ginger Dressing
- Total Time: 20 minutes
- Yield: 4
Description
Easy Healthy Asian Chicken Salad with Ginger Dressing blends crunchy almonds, sesame seeds, fresh greens, tender chicken, and sweet mandarin oranges. Tossed in a zesty ginger-sesame dressing, this salad offers a delicious balance of textures and flavors for a light, nutritious meal perfect for quick lunches or dinners.
Ingredients
- ⅓ cup sliced almonds
- 1 tablespoon sesame seeds
- 12 ounces coleslaw mix or shredded cabbage
- 2 cups leaf lettuce, romaine or any leafy green
- ½ cup cilantro, chopped
- 1–2 green onions, thinly sliced
- 2 cups chopped cooked chicken, rotisserie or poached
- ½ cup mandarin oranges, drained
- ⅓ cup chow mein noodles
- ¼ cup olive oil
- ¼ cup rice vinegar
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic, grated
- 1 ½ inch knob ginger, grated
- ⅛ teaspoon red pepper flakes
Instructions
- Heat a small skillet over medium heat. Toast almonds and sesame seeds for 5 minutes, stirring frequently.
- In a large bowl, add coleslaw mix, lettuce, cilantro, green onion, and chicken.
- Add cooled almonds and sesame seeds to the bowl.
- In a small bowl, whisk together dressing ingredients with grated garlic and ginger.
- Drizzle dressing over salad and toss to combine.
- Top with mandarin oranges and chow mein noodles, serve immediately.
Notes
Substitute rotisserie chicken with grilled or poached chicken breast for leaner protein. Use Napa cabbage if coleslaw mix is unavailable. Dressing can be made ahead and refrigerated up to 3 days. For crunch, add toasted cashews instead of almonds. Keep chow mein noodles separate until serving to avoid sogginess. Toast nuts carefully to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Toasting, No-cook mixing
- Cuisine: Asian