18 Delightful Cozy Easy Bisquick Pumpkin Donut Holes

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Sink into the inviting warmth of fall with these 18 Delightful Cozy Easy Bisquick Pumpkin Donut Holes—your new favorite sweet treat that’s irresistible any time of year. The nutty aroma of pumpkin spice, the tender, golden dough, and a dusting of cinnamon sugar promise pure comfort with every bite. If you’re obsessed with autumn desserts, you’ll definitely want to check out our 8 Stunning Happy Pumpkin Cake Moments You’ll Love for more cheerful pumpkin inspiration!

Why You’ll Love Easy Bisquick Pumpkin Donut Holes

  • Bursting with exceptional pumpkin flavor in every bite
  • Offers a cozy sense of nostalgia and happiness
  • Perfect for sharing with loved ones or enjoying solo
  • Ready in just 20 minutes with simple, pantry-friendly ingredients

Ingredients for Easy Bisquick Pumpkin Donut Holes

Every ingredient in these Easy Bisquick Pumpkin Donut Holes is chosen to spark feelings of warmth and satisfaction. The Bisquick base delivers a tender, cloud-like crumb, while real pumpkin puree adds a rich, velvety texture and deep autumn color. Hints of cinnamon and pumpkin pie spice fill your kitchen with an enchanting, spicy aroma—pure coziness! Sugar provides just the right amount of sweetness, and a dash of milk ensures a delightfully moist interior. An egg ties everything together, giving your donut holes structure, while oil infuses a bit of indulgent tenderness. Every bite—dipped in melted butter and rolled in cinnamon sugar—is bursting with comfort and joy, evoking festive holiday memories and sweet anticipation as they bake. Use fresh quality ingredients to capture that exhilarating, homey flavor that everyone craves in fall treats.

Necessary Tools

  • Reliable mini muffin or donut baking pan
  • Sturdy mixing bowl
  • Dynamic hand whisk or electric mixer
  • Handy measuring cups and spoons
  • Innovative cookie or ice cream scoop
  • Two small shallow dishes for rolling

Having the right tools turns the process of making Easy Bisquick Pumpkin Donut Holes into an enjoyable, seamless adventure. A durable mini muffin or donut pan guarantees uniform, beautifully golden donut holes every time. The sturdy bowl gives you the control needed to whisk those luscious, fragrant ingredients together, while a hand whisk or mixer ensures the batter becomes perfectly smooth. Measuring cups and spoons deliver that vital accuracy for flawless flavor balance. A scoop provides that extra touch of perfection so each donut hole bakes evenly—no stress, just pure satisfaction! Finishing with two small dishes for your butter and cinnamon-sugar coating makes rolling clean, easy, and full of anticipation for that first delicious bite.

Ingredient Additions & Substitutions

These Easy Bisquick Pumpkin Donut Holes are wildly versatile and can be transformed to suit every yearning. Swap in brown sugar for white sugar for a luscious, caramel undertone, or add a spoonful of maple syrup for even deeper autumnal warmth. Want your bites extra aromatic? Stir in a sprinkle of nutmeg or clove to the batter. For a decadently moist texture, substitute buttermilk for regular milk. If you need a dairy-free option, use your favorite plant-based milk and vegan butter. To add texture and subtle crunch, blend in finely chopped pecans or toasted walnuts. Craving fruity notes? Mix in a handful of raisins or dried cranberries. For spice enthusiasts, a dash of cayenne adds a playful, tantalizing warmth. Gluten-sensitive? Use a gluten-free baking mix in place of Bisquick. If you’d like more creative pumpkin recipes, don’t miss our 8 Stunning Happy Pumpkin Cake Moments You’ll Love for more exhilarating dessert ideas. Each modification brings new excitement, letting these donut holes brighten every table and fit every taste.

How to Make Easy Bisquick Pumpkin Donut Holes

Crafting these donut holes is as delightful as sinking your teeth into the finished treat. Each step fills your kitchen with uplifting, spicy aromas and the promise of golden perfection. The process is easy and quick—ideal for mornings when you need comfort, or as a surprise crowd-pleaser any season. Baking creates a magical transformation as the batter rises into tender, inviting morsels, making every moment from prep to plate a cozy adventure.

Step 1: Gather & Measure with Confidence

Preheat your oven to 400°F and generously grease your pan to ensure each donut hole pops out smooth and golden. Line up all your ingredients—each one waiting to add a burst of flavor and joy. Accurate measuring sets the stage for just the right taste and texture.

Step 2: Whisk Together Dry Ingredients with Enthusiasm

In a large mixing bowl, combine Bisquick, sugar, cinnamon, and pumpkin pie spice. Whisk with anticipation, filling the air with the alluring scent of fall spices—already so inviting it’s hard not to sneak a taste!

Step 3: Blend Wet Ingredients for Lush Results

Add pumpkin puree, milk, egg, and oil to your dry mix. Stir together until the batter becomes irresistibly soft, smooth, and vibrant—hard to resist stealing a quick spoonful!

Step 4: Scoop & Bake to Golden Perfection

Portion your batter evenly into the prepared pan, aiming for uniform, satisfying mounds. Bake for 10 minutes, or until the tops are sparkling golden and a toothpick emerges clean. Savor the anticipation as sweet, spicy scents fill your home.

Step 5: Coat for Irresistible Finish

While your donut holes cool just enough to handle, melt the butter in one shallow dish and mix sugar with cinnamon in another. Roll each warm donut hole into the butter, then coat generously in cinnamon sugar—this step is pure bliss and sets the stage for utter delight in every bite.

Step 6: Savor & Share the Joy

Arrange your donut holes on a plate, gather friends or family, and let everyone dive in. Their cozy aroma and sweet, irresistible shells make them disappear in moments, leaving nothing but smiles and sweet memories.

How to Serve Easy Bisquick Pumpkin Donut Holes

These golden, fluffy donut holes are pure comfort, perfect for chilly mornings or afternoon pick-me-ups. Serve them piled high on a festive platter, with a mug of hot chocolate or bold coffee for extra warmth. For special brunches, present alongside a spread of fruits and creamy dips—the cozy aroma will draw everyone to the table. Their delicate cinnamon-sugar coating makes each bite blissful, evoking happiness and playful anticipation. Try pairing with whipped cream, sweet caramel sauce, or even a vanilla glaze for an added touch of charm. If you enjoy savory-sweet combos, these donut holes pair beautifully with our Baked French Dip Biscuits: 8 Astonishing Happy Bites.

Pro Tips & Tricks

For extra satisfaction, use an ice cream scoop for consistent, bakery-worthy shape and size. Substitute brown sugar to intensify the cozy flavor or add a dash of vanilla extract for a little magic. Warm your donut holes gently before serving for a bakery-fresh sensation every time. Want more crunch? Sprinkle chopped pecans or walnuts into your cinnamon sugar. For a festive breakfast, serve alongside spiced lattes or apple cider—your kitchen will smell inviting and irresistible! Keep a close eye as they bake—just 10 minutes delivers the ultimate fluffy, moist texture. For longer storage, let them cool completely before storing to maintain that signature tender crumb. If you’re a fan of pumpkin, revisit our 8 Stunning Happy Pumpkin Cake Moments You’ll Love for even more exhilarating baking inspiration!

Storage Instructions

Store your Easy Bisquick Pumpkin Donut Holes in an airtight container at room temperature for up to 3 days—they’ll remain soft and delightful. For longer freshness, refrigerate for up to 1 week and rewarm gently in the microwave to restore their tender magic. To freeze, arrange in a single layer and freeze until solid before transferring to a freezer bag. Thaw at room temperature or overnight in the fridge. Always reheat before serving to revive that cozy, just-baked comfort that makes these donut holes so special.

General Information

Easy Bisquick Pumpkin Donut Holes are quick, homemade mini donuts with all the flavors of fall in a tender, sugar-coated bite. Because they’re baked, not fried, you’ll enjoy a light, fluffy treat that still feels indulgent but is easy to pull off on busy mornings. These donut holes are perfect for breakfast, brunch, snacks, or sweet dessert platters at autumn gatherings. The approachable recipe and short prep time make this a go-to project for families, new bakers, and anyone wishing to enjoy soul-warming pumpkin flavor in every cheerful mouthful.

FAQs

What’s the best way to keep the donut holes moist?

Store in a sealed container and reheat briefly to refresh their soft, luscious texture. Wrapping them individually or adding a slice of bread to the container can help maintain their tenderness perfectly.

Can I make these donut holes ahead of time?

Absolutely! Bake and roll them in cinnamon sugar, let them cool, and store as directed. Reheat gently before serving to recapture that fresh-baked, inviting sensation. They freeze beautifully and are the perfect make-ahead treat for gatherings.

What if I don’t have a mini muffin pan?

Simply use a regular muffin pan and fill each cup about halfway for slightly larger treats. Alternatively, shape free-form balls on a lined baking sheet—they’ll still bake up tender and full of homemade comfort!

What to Serve With Easy Bisquick Pumpkin Donut Holes

Create an exciting fall spread by serving your donut holes alongside creamy spiced lattes, warm chai tea, or apple cider for ultimate coziness. For a decadent brunch board, add fresh fruit, rich yogurt, and an array of mini pastries. These donut holes also shine with vanilla ice cream, caramel drizzle, or sweet cream cheese dip—perfect for a dreamy dessert platter. Looking for more sweet-and-savory goodness? Partner these treats with our Baked French Dip Biscuits: 8 Astonishing Happy Bites for a surprisingly uplifting combo. Whether at breakfast, brunch, or dessert, every pairing brings even more joy to your table.

Conclusion

These Easy Bisquick Pumpkin Donut Holes redefine cozy comfort baking, combining alluring flavor, quick prep, and adaptable charm. Gather your loved ones, brew your favorite drink, and create warm memories that make every morning or afternoon a little more delightful and joyful.

Nutritional Information

Every serving offers satisfying energy and uplifting flavor, with a balanced sweetness and wholesome pumpkin for extra feel-good vibes. Enjoy a lighter baked treat packed with comforting spices—the ideal way to embrace the deliciousness and warmth of autumn!

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Golden, sugar-dusted pumpkin donut holes showing a soft orange interior on a festive plate.

Bisquick Pumpkin Donut Holes – Easy Recipe


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  • Total Time: 20 minutes
  • Yield: 18

Description

These Bisquick Pumpkin Donut Holes are soft, bite-sized treats bursting with pumpkin flavor and cozy spices. Prepared using Bisquick, pumpkin puree, and warm spices, they’re baked – not fried – for a quick homemade donut experience. Each donut hole is rolled in melted butter and coated in cinnamon sugar for a delightful finish. Perfect for fall mornings or festive gatherings.


Ingredients

  • 2 cups Bisquick
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 teaspoons cinnamon


Instructions

  1. Preheat oven to 400°F. Grease a mini muffin pan or a donut pan with cooking spray.
  2. In a mixing bowl or the bowl of a stand mixer, whisk together Bisquick, sugar, cinnamon, and pumpkin pie spice.
  3. Add pumpkin puree, milk, egg, and vegetable oil to the dry ingredients. Mix by hand or in the stand mixer until just combined.
  4. Scoop batter evenly into the prepared pan.
  5. Bake for 10 minutes, or until golden and a toothpick inserted comes out clean.
  6. While donuts bake, melt butter in a shallow dish. In another dish, mix 1/2 cup sugar and 2 teaspoons cinnamon.
  7. When donuts are warm but cool enough to handle, roll each in melted butter, then coat with cinnamon sugar.
  8. Serve immediately and enjoy.

Notes

For Bisquick substitute, use any all-purpose baking mix. Pumpkin pie spice can be replaced with 1/4 tsp cinnamon and 1/4 tsp nutmeg or cloves. Make ahead by baking and storing donut holes uncoated up to 2 days; coat in butter and sugar just before serving. Store leftovers, tightly covered, at room temperature for 2 days. If donut holes are dry, reduce bake time by 1-2 minutes. For dairy-free, use plant-based milk and margarine.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

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