7 Terrific Happy Pumpkin Bread with Pumpkin Pie Filling

Save this recipe on:

Fall calls for the perfect cozy treat, and this Pumpkin Bread with Pumpkin Pie Filling is nothing short of spectacular. Infused with warm spices and rich autumn flavors, this recipe brings happiness to every bite. If you love this recipe, you’ll also enjoy our 7 Terrific Happy Pumpkin Bread Homemade for more delightful variations.

Why You’ll Love Pumpkin Bread with Pumpkin Pie Filling

• Terrific spiced flavor that warms your soul
• Experience a happy and comforting aroma filling your kitchen
• Perfectly moist texture that pleases every craving
• Ready in just 75 minutes with simple ingredients you already have

Ingredients for Pumpkin Bread with Pumpkin Pie Filling

This recipe combines wholesome and satisfying ingredients that create a blissful taste experience. Start with 1 2/3 cups of flour as the sturdy base. Sweeten it up with 1 1/4 cups of sugar, balanced by lively spices: cinnamon, nutmeg, allspice, and ginger, all blended for that alluring pumpkin pie essence. A can of pumpkin pie filling brings richness and creaminess that transforms simple bread into an exceptional treat. 2 eggs and 1/2 cup of applesauce add moisture and healthy softness, while 1/3 cup water blends perfectly into the mix. Finally, a teaspoon of vanilla extract adds a warm hint of fragrance that rounds out every bite. Each ingredient plays a vital role in creating this happy indulgence.

Necessary Tools

• Reliable 9×5 loaf pan
• Durable mixing bowls
• Whisk for effortless blending
• Measuring cups and spoons for precise results
• Nonstick cooking spray for perfect loaf release

Having the right tools makes your baking experience simple and rewarding. A sturdy 9×5 loaf pan ensures your bread bakes evenly with a fantastic crust. Mixing bowls that hold all ingredients comfortably help you combine everything effortlessly. A good whisk brings power and speed to mixing your spices and wet ingredients with dry flawlessly. Precise measuring tools guarantee balanced flavors in each batch. Nonstick cooking spray helps remove the bread without any hassle, preserving the life of your pan and your loaf’s perfect shape. These tools create an enjoyable baking journey while supporting your success every step of the way.

Ingredient Additions & Substitutions

Feel free to customize this recipe to enhance your personal flavor desires. For a more intense pumpkin sensation, add an extra 1/4 cup of pumpkin pie filling. If you prefer natural sweetness, substitute half of the sugar with maple syrup or honey, which lend enchanting notes. For a gluten-free option, use a high-quality gluten-free flour blend while adjusting baking soda slightly. Adding a handful of chopped nuts like walnuts or pecans introduces a wonderful crunch and earthy warmth. You can also enhance it with mini chocolate chips for a playful twist. These creative tweaks keep the recipe flexible and exciting, so you can enjoy a deliciously happy pumpkin bread tailored to your appetite. If you’re looking for more pumpkin bread ideas, check out our 6 Amazing Happy Pumpkin Bread Recipes for inspiration.

How to Make Pumpkin Bread with Pumpkin Pie Filling

Bringing together this amazing loaf involves simple steps that reveal a lavishly moist texture paired with joyful autumn spices. This recipe invites you to embrace the warmth and effortless delight of baking your own pumpkin bread masterpiece.

Step 1: Preheat and Prepare with Confidence

Start by preheating your oven to 350°F. Coat your 9×5 loaf pan generously with cooking spray to guarantee a smooth release. This preparation step sets the stage for your bread’s flawless bake and beautiful shape.

Step 2: Combine Dry Ingredients Masterfully

In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, nutmeg, allspice, and ground ginger. This mix builds the aromatic foundation that makes every bite satisfying and festive.

Step 3: Blend Wet Ingredients Smoothly

In a separate bowl, beat together the water, applesauce, eggs, pumpkin pie filling, and vanilla extract until smooth and luscious. This creamy mixture adds moisture, spice, and pumpkin richness all at once.

Step 4: Unite Wet and Dry Ingredients Carefully

Pour the wet ingredients into the dry ingredients. Stir gently until just combined, taking care not to overmix. This delicate folding ensures a tender crumb and delightful texture.

Step 5: Fill, Bake, and Await Fabulousness

Pour the batter into your prepared loaf pan and smooth the top. Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will fill with the spellbinding aroma of fall spices as the bread bakes to perfection.

Step 6: Cool and Relish Your Reward

Let the bread cool in the pan for 10 minutes before carefully removing it to a wire rack. Allow it to cool completely or enjoy slightly warm to bask in its tender glow.

How to Serve Pumpkin Bread with Pumpkin Pie Filling

Serve this slice of autumn joy with a pat of smooth butter or a drizzle of cream cheese glaze for an extra layer of happiness. It pairs wonderfully with warm mugs of cinnamon-spiced coffee or rich hot chocolate, creating moments to cherish. Whether part of breakfast, a cozy snack, or a festive dessert, this pumpkin bread delights with every bite, inviting smiles and contented sighs.

Pro Tips & Tricks

For sensational results, always sift your flour and spices to ensure a fluffy texture and even distribution of flavors. Use fresh spices for that remarkable depth of aroma that fills your kitchen with warmth. Don’t overmix the batter; a few lumps are perfectly fine and help prevent toughness. Use room temperature eggs and liquids to blend ingredients seamlessly. If your bread starts browning too quickly, tent it with foil halfway through baking to maintain a beautiful crust without overcooking. These expert techniques guarantee a consistently triumphant loaf every time. For even more inspiration, visit our 6 Amazing Happy Recipes for The Best Pumpkin Bread Moist Best.

Storage Instructions

Keep your pumpkin bread fresh by storing it tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze individual slices wrapped in foil and placed in a zip-top bag for up to 3 months. When ready to enjoy, thaw at room temperature or warm gently in the microwave for that freshly baked sensation. Proper storage preserves the moist, happy texture and festive flavors.

General Information

Pumpkin bread with pumpkin pie filling is a wonderful spin on classic pumpkin bread, enriching the flavor and moisture through the use of prepared pie filling. This recipe is incredibly easy to make, requiring minimal prep and straightforward steps. Perfect for festive occasions or simple everyday happiness, it brings the spirit of fall right to your table. Whether baking for family gatherings or as a cozy treat for yourself, this pumpkin bread offers timeless appeal and satisfying tastes. It’s a delicious way to enjoy the best of the season’s bounty.

FAQs

Can I use fresh pumpkin instead of pumpkin pie filling?

Yes! You can substitute an equal amount of cooked and pureed fresh pumpkin, though you might want to add some extra sugar and spices to mimic the sweetness and seasoning in the pie filling.

How can I make this pumpkin bread gluten-free?

Simply replace the all-purpose flour with a gluten-free baking blend that contains xanthan gum. This will maintain the texture and structure without compromising flavor.

What is the best way to keep pumpkin bread moist?

Use ingredients like applesauce and pumpkin pie filling as in this recipe, and be careful not to overbake. Wrapping the bread well during storage also preserves moisture.

Can I add nuts or chocolate chips?

Absolutely! Adding walnuts, pecans, or mini chocolate chips adds delightful texture and flavor to your pumpkin bread. Just fold them into the batter before baking.

What to Serve With Pumpkin Bread with Pumpkin Pie Filling

Enjoy this joyful pumpkin bread alongside creamy mascarpone or a dollop of whipped cream to elevate every bite. Pair it with cinnamon spiced lattes or chai tea for a warm and inviting experience. For heartier occasions, serve slices with fresh fruit or a cheese platter for a balanced and exciting contrast. This bread complements both sweet and savory accompaniments, making it versatile and delightful anytime. To discover complementary recipes, check out our 7 Amazing Happy Pumpkin Bread with Canned Pumpkin for more autumn-inspired ideas.

Conclusion

Embrace the season with this terrific Pumpkin Bread with Pumpkin Pie Filling recipe. Its happy flavors and moist texture make it a standout choice for any occasion. Whip up a batch and indulge in the warm comfort that only autumn baking can provide.

Nutritional Information

This pumpkin bread offers a wholesome option packed with vitamins from pumpkin and balanced sweetness. Using applesauce reduces fat while maintaining moisture, making it a delightful treat with positive nutrition benefits. Enjoy this recipe knowing you have an autumn favorite that nourishes both body and soul.

Print