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Close-up of zesty Spicy Cajun Honey Butter Chicken Pasta with glazed chicken, creamy sauce, and fresh parsley on fettuccine.

Spicy Cajun Honey Butter Chicken Pasta

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  • Total Time: 40 minutes
  • Yield: 4

Description

Spicy Cajun Honey Butter Chicken Pasta is a savory dish combining tender chicken, fettuccine or linguine, and sautéed vegetables in a rich, creamy, honey-kissed Cajun butter sauce. The hearty pasta is tossed with juicy, seasoned chicken cubes, a blend of Parmesan, honey, and hot sauce, and finished with fresh parsley. Each bite offers a harmonious balance of spice, a touch of sweetness, and creamy indulgence, making it a perfect centerpiece for dinner.

Ingredients

  • 12 oz fettuccine or linguine pasta
  • 1 lb boneless skinless chicken breast, cut into cubes
  • 2 tablespoons Cajun seasoning, divided
  • 3 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons honey
  • 1 teaspoon hot sauce
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water, then drain.
  2. Season chicken cubes with 1 tablespoon Cajun seasoning, salt, and pepper.
  3. Heat oil and 1 tablespoon butter in a large skillet over medium-high heat.
  4. Cook chicken until browned and cooked through, about 6 to 8 minutes. Remove and set aside.
  5. Add remaining butter to pan. Sauté onion and bell pepper until softened.
  6. Add garlic and remaining Cajun seasoning, cook for 1 minute.
  7. Pour in heavy cream and bring to a simmer.
  8. Stir in Parmesan cheese until melted and smooth.
  9. Add honey and hot sauce, mix well.
  10. Return chicken to pan, add pasta and toss to combine.
  11. Add pasta water if needed to reach desired consistency.
  12. Garnish with parsley and serve immediately.

Notes

For a lighter version, substitute half-and-half for heavy cream or use Greek yogurt. Swap chicken for shrimp, or try bell peppers of other colors. Make this dish ahead by preparing the chicken and sauce; cook pasta just before serving. Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently with a splash of cream. If the sauce separates, whisk in a bit more cream or water to restore smoothness. Adjust spice by varying hot sauce or Cajun seasoning.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

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Find it online: https://marirecipes.com/4-ultimate-joyful-spicy-cajun-honey-butter-chicken-pasta/