12 Amazing Happy Classic Cannoli Squares

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If you crave a sumptuous dessert that brings comfort and delight, these 12 Amazing Happy Classic Cannoli Squares will truly thrill your taste buds! This luscious treat combines creamy ricotta, zesty orange, and mini chocolate chips into a festive dessert perfect for any occasion. If you love this recipe, you’ll also enjoy our The Best Pumpkin Streusel Bread which shares that same warm, inviting feeling.

Why You’ll Love Classic Cannoli Squares

• Crafted with simple, reliable ingredients delivering a colorful, delicious dessert
• Brings a joyous, fresh feast experience perfect for sharing and celebrating
• Combines the power of creamy texture with chocolate bursts for rich satisfaction
• Ready in just 30 minutes prep time, plus chilling for a convenient treat

Ingredients for Classic Cannoli Squares

The magic behind these Classic Cannoli Squares starts with a buttery, gently golden crust made from all-purpose flour, granulated sugar, and rich cold butter – a stunning base that is both sturdy and tender. The luscious filling is a vibrant mix of well-drained ricotta cheese folded with silky powdered sugar, fragrant vanilla extract, and optional bright orange zest that adds a sunny pop of fresh citrus flavor. Mini chocolate chips are generously mixed into the creamy blend, igniting explosive bursts of blissful chocolate in every bite. To finish, a dazzling dusting of powdered sugar, extra mini chocolate chips, and a sprinkle of chopped pistachios add playful texture and a visual feast that is sure to excite your senses.

Necessary Tools

• Reliable 9×9-inch baking pan with a parchment paper liner
• Mixing bowls for smooth, consistent dough and creamy filling
• Sturdy whisk and hand mixer for effortless blending

Having the right tools elevates your cooking experience. The 9×9-inch pan ensures perfect square slicing and baking evenness, while parchment paper guarantees an easy and clean removal. Mixing bowls combined with a sturdy whisk or hand mixer make transforming simple ingredients into beautifully smooth dough and filling effortless and fun, helping you focus on creating that remarkably delightful taste.

Ingredient Additions & Substitutions

Classic Cannoli Squares offer versatility to make them uniquely yours. For a richer filling, swap regular ricotta for part-skim or even mascarpone to intensify the creamy joy. If you’re seeking a gluten-free alternative, substitute the all-purpose flour in the crust with a reliable gluten-free blend – it remains delightfully sturdy. For a nutty twist, replace the pistachios with toasted almonds or walnuts, each packing their own distinct crunch and flavor. Citrus lovers can amplify orange zest or infuse lemon zest for a brighter sensation. Wondrously, these squares allow you to tailor your dessert with different mini chocolate chip varieties, such as dark, white, or even bittersweet, adding new flair with every batch. For more dreamy dessert ideas, explore recipes like our Keto Strawberry Cheesecake Bars, an equally delightful choice to satisfy your sweet cravings.

How to Make Classic Cannoli Squares

Creating these stunning Classic Cannoli Squares is a joyous journey full of excitement and anticipation. With a buttery crust foundation baked to a shimmering light gold and a luxuriously creamy filling swirled with melty chocolate chips, each square delivers a fresh taste sensation that captivates smiles and compliments. Let’s dive into the step-by-step process of crafting this spellbinding dessert.

Step 1: Prepare the Crust Dough

Begin by whisking together dry ingredients: all-purpose flour, sugar, and baking powder. Cut in cold, cubed unsalted butter with a pastry blender or two forks until the mixture resembles coarse crumbs. Add egg and vanilla extract, stirring gently to form a cohesive dough that will press wonderfully in the pan.

Step 2: Press and Bake the Crust

Evenly press your dough into the bottom of a parchment-lined 9×9-inch pan, creating a firm and even layer. Bake at 350°F (175°C) for 15-18 minutes or until the crust glows with a delicate golden hue. Let it cool completely before adding the luscious filling.

Step 3: Blend the Creamy Cannoli Filling

Combine well-drained ricotta cheese with sifted powdered sugar, a teaspoon of vanilla extract, and optional orange zest for a radiant twist. Mix thoroughly until the filling is velvety smooth, then gently fold in mini chocolate chips to sprinkle delightful pockets of chocolate throughout.

Step 4: Assemble and Chill

Spread the creamy filling evenly over the cooled crust, smoothing the surface for an elegant finish. Chill in the refrigerator for at least 2 hours, allowing the filling to set firmly and flavors to blend beautifully.

Step 5: Cut, Garnish, and Serve

Once chilled, cut into 12 generous squares. Dust delicately with powdered sugar, sprinkle with extra mini chocolate chips, and scatter chopped pistachios for a refined, inviting presentation that excites the eye as much as the palate.

How to Serve Classic Cannoli Squares

Serve these Classic Cannoli Squares as a joyous finale to any dinner gathering or festive occasion. Their creamy texture and rich chocolate bursts pair splendidly with fresh berries or a drizzle of honey for added depth. For an uplifting coffee or tea moment, these squares create a heavenly indulgence that lifts spirits and brightens any afternoon delight.

Pro Tips & Tricks

To achieve perfectly crumbled yet moist crust, ensure your butter stays cold until baking—it keeps the texture splendidly flaky. Thoroughly draining the ricotta is crucial to a creamy, not watery, filling—use cheesecloth or paper towels for best results. When folding in mini chocolate chips, do so gently to maintain a light-filled, fluffy texture. Chill time is key: letting the squares rest for over 2 hours solidifies the creamy filling and blends flavors, making every bite spectacularly more delicious. Lastly, experiment with zest and nut toppings for an innovative, personalized touch that will dazzle your guests.

Storage Instructions

Store your Classic Cannoli Squares covered tightly in the refrigerator for up to 3 days to maintain freshness and luscious texture. For longer storage, freeze squares individually wrapped in parchment and foil; thaw in the fridge overnight before serving. Always keep them chilled to preserve the creaminess and prevent any compromise in flavor or texture.

General Information

Classic Cannoli Squares are a versatile dessert inspired by the beloved Italian cannoli, designed for convenience and broad appeal. Their handheld square shape makes them perfect for parties, potlucks, or casual treats. Blending traditional ricotta filling with an easy-to-make crust brings this luxurious recipe within reach for every home cook, turning any occasion into a vibrant celebration of taste.

FAQs

Can I use cream cheese instead of ricotta?

Yes! Cream cheese will create a denser and tangier filling, giving your squares a cheesecake-like texture. For best results, use full-fat cream cheese softened and blend it well with powdered sugar and flavorings.

What is the best way to drain ricotta?

Place ricotta in a fine mesh strainer lined with cheesecloth over a bowl and let it drain in the refrigerator for several hours or overnight. This removes excess moisture, ensuring a thick, creamy filling without runny texture.

Can I make this recipe vegan?

To make vegan Classic Cannoli Squares, swap the butter for a plant-based alternative, use vegan sugar, replace the egg with a flax or chia egg, and substitute ricotta with a vegan ricotta-style cheese. Keep in mind, texture and flavor will differ slightly but still delightfully satisfying.

How long should I chill the squares?

At least 2 hours is essential for the filling to set firmly. Longer chilling overnight will deepen the flavor and improve texture, making slicing easier and tidier.

What to Serve With Classic Cannoli Squares

Compliment your Classic Cannoli Squares with sides that enhance their vibrant, creamy essence. A bright fresh berry salad adds tangy contrast, while a cup of robust espresso or a lightly floral tea balances the rich sweetness flawlessly. For festive gatherings, serve alongside nutty cookies or flavored biscotti to amplify the indulgent experience. Dive into other fantastic dessert ideas like our 18 Delightful Cozy Easy Bisquick Pumpkin Donut Holes for a cozy seasonal match that keeps the joyful vibes flowing.

Conclusion

Classic Cannoli Squares bring a spectacular blend of elegant flavor, textural wonder, and festive flair to your dessert table. Easy to prepare yet irresistibly delicious, this recipe is sure to become a loved staple for celebrations and everyday indulgence alike.

Nutritional Information

These Classic Cannoli Squares combine wholesome ricotta cheese and simple ingredients to deliver a moderately indulgent treat. While delightfully creamy and rich, they offer a balanced portion size, making them a guilt-mindful dessert option when enjoyed in moderation.

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